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deep-fried koala bear testicles

Discussion in 'Food & Drink Forum' started by gridfaniker, Oct 5, 2005.

  1. gridfaniker

    gridfaniker Loathsome

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    anyone have a decent recipe for gumbo?
     
  2. Ace13

    Ace13 Full Access Member

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    I suppose you can substitute Koala Testicles wherever you see fit:


    Recipe Summary
    Difficulty: Easy
    Prep Time: 1 hour
    Cook Time: 1 hour 45 minutes
    Yield: approximately 8 to 10 servings
    User Rating: [​IMG]





    1/4 cup oil
    6 tablespoons all-purpose flour
    2 cups onion, chopped
    1 cup green bell pepper, chopped
    1 cup celery, diced
    3 large garlic cloves, minced
    4 cups chicken broth
    1 tablespoon chicken base
    3 cups water
    2 bay leaves
    1 1/2 teaspoons dried thyme
    1 teaspoon dried basil
    1/3 cup dried parsley
    1 teaspoon lemon pepper
    1/2 teaspoon cayenne pepper
    2 teaspoons House Seasoning, recipe follows
    2 tablespoons soy sauce or Worcestershire sauce
    1 (14 1/2-ounce) can diced tomatoes seasoned with garlic, basil, and oregano or 2 cups fresh diced tomatoes
    4 cups sliced Cajun-style fresh link sausage
    4 cups cut okra (fresh or frozen)
    2 cups oysters and liquor
    1/2 pound crabmeat
    1 1/2 pounds fresh peeled shrimp
    3 cups bay scallops
    File powder

    In a large pot combine oil and flour. Cook over medium heat stirring constantly until the roux has browned to a light chocolate color. Add onion, pepper, celery and garlic. Saute for 2 to 3 minutes, stirring constantly. Slowly add chicken broth, and chicken base, stirring as you go. Add water, bay leaves, thyme, basil, parsley, lemon pepper, cayenne pepper, House Seasoning, soy sauce and tomatoes. Cut sausage into 1/2-inch pieces. Add to pot along with okra. Cover pot and simmer for 1 to 1 1/2 hours, stirring occasionally. Add oysters, crabmeat, shrimp and scallops. Simmer for an additional 15 minutes. Serve over hot buttered rice. Sprinkle with file powder on top of bowl and stir in.

    Tip: Add file powder after putting gumbo into individual serving bowls. Adding file into the pot will make the gumbo too thick as File powder acts as a thickening agent.

    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months. Yield: 1 1/2 cups
     
  3. gridfaniker

    gridfaniker Loathsome

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    what do they mean by oysters and liquor? do I get to choose what kind of booze to put in it?

    sounds good 'cept for the okra
     
  4. Ace13

    Ace13 Full Access Member

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    I'm not sure what they mean by that. Looks like a good place to substitute Koala Testicles.

    This is called Savannah Seafood Gumbo, which could explain the Okra. If you've ever heard of Paula Deen, that's who's recipe this is. It's from Food Network. It's very rare to have anything of hers and it not be good.
     
  5. chipshot

    chipshot Full Access Member

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    people DIE every yeaR frying in their houses!!!!!!! IT IS NOT FUNNY bastard!!
     
  6. jazzbluescat

    jazzbluescat superstar...yo.

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    This liquor is what the liquid/slime that comes with the oysters is called, not booze.
    dumbass :imagestor
     
  7. HardHarry

    HardHarry Rebel with a 401(k)

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    quality.
     
  8. jazzbluescat

    jazzbluescat superstar...yo.

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    I think I'd like gumbo if it didn't have onions, okra and bell peppers in it[Well, okra anyhow, but then it wouldn't be gumbo.].
     

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