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Crowder Peas

Discussion in 'Food & Drink Forum' started by Playa, Jun 8, 2009.

  1. Jun 8, 2009 at 11:20 AM #1
    Playa

    Playa The coach is a near

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    Anyone have a good recipe?
     
  2. Jun 8, 2009 at 11:26 AM #2
    Fro

    Fro FFFFFFFFFffffffffffffffff

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    lol mountain folk
     
  3. Jun 8, 2009 at 1:17 PM #3
    plutosgirl

    plutosgirl It's a Liopleurodon!!!

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    Frozen bag, tish of salt, splash of olive oil and one Knorr cube of vegetarian boullion. Bring to boil. Simmer 45 min. Slap Playa.
     
  4. Jun 8, 2009 at 1:52 PM #4
    Village Idiot

    Village Idiot cloud of dust

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    fry up some fatback. save the drippings. boil your crowder peas for ten minutes, reduce heat, pour in drippings, dump in some salt, and cover. let them perc for a few hours but dont cook them mushy. sample the fried fatback every time you walk thru the kitchen.



    btw, carl has been known to slicken his comb-over with said drippings when he though nobody was watching
     
  5. Jun 8, 2009 at 2:05 PM #5
    jazzbluescat

    jazzbluescat superstar...yo.

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    :SCA+HL:That's exactly the way Grandma cooked'em. Idiot ain't such an idiot. Crowders look alot like blackeyed peas, if'n I 'member rite.

    I bet carl slicks his har down like that when he goes a-courting, too.
     

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