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Crockpot Pot Roast

Discussion in 'Food & Drink Forum' started by Fred, Aug 30, 2009.

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  1. Aug 31, 2009 at 3:20 PM #21
    Fro

    Fro FFFFFFFFFffffffffffffffff

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    fred doesn't brown his meat
     
  2. Aug 31, 2009 at 3:23 PM #22
    gottalaff

    gottalaff Smartass

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    :nosmile2:
     
  3. Aug 31, 2009 at 3:33 PM #23
    Southern_Yankee

    Southern_Yankee Full Access Member

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    Point taken re the garlic...I like the foil idea too.
     
  4. Aug 31, 2009 at 5:38 PM #24
    jazzbluescat

    jazzbluescat superstar...yo.

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    Why not add some salt(before) as a "primer?"
     
  5. Aug 31, 2009 at 5:43 PM #25
    plutosgirl

    plutosgirl It's a Liopleurodon!!!

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    If I add salt at the beginning of cooking, it's just a tish or it's garlic salt. I believe it dries meat out to put too much salt in it to cook it. I get more bang for my buck, it seems by adding it later. It's nothing I've read or learned, just what I do and I could be wrong.

    I dunno, but I love salt. If I had to give up salt or sugar, I would go with giving up sugar any day.
     
  6. Aug 31, 2009 at 6:08 PM #26
    melonhead

    melonhead cohort

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    You're not wrong. Salt does dry the meat out. I read that in my OLD Joy of Cooking cookbook- it says "salt draws the moisture from meat" I've tried it and I believe it's true.
    I'm not fond of sweet stuff, but I can't get enough salt. I LOVE salt.
     
  7. Sep 8, 2009 at 5:02 AM #27
    Honeygirl

    Honeygirl Frisky Tart

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    Fred - do you remember (like six years ago) that awesome "no peak" pot roast recipe that you posted. I've been trying to find it for about a year now. It involved marinading the meat in red wine for 24 hours, then doing the tinned mushroom / onion soup thing - but no peaking for three hours. I did it once and it was lovely.

    Yea I know - now's the time to add the link. Shit. Now I have to go look for it :cuss:.
     
  8. Sep 8, 2009 at 5:04 AM #28
    Honeygirl

    Honeygirl Frisky Tart

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  9. Sep 16, 2009 at 12:43 PM #29
    Southern_Yankee

    Southern_Yankee Full Access Member

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    :woohoo: we's eatin good tonight, Weezie :woohoo:
     
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