Correct way to cook an omlette

then wtf are you asking? it takes an assload of practice to get em right.

 

You can cook at a higher heat with olive oil, butter has a lower burning temp.

 

i honestly think for eggs, canola oil is best.

 

y'all are a bunch of anal motherfuckers if you worry about how to cook an omlette

 

so you don't know how to cook them either?

 

I mad them when I was 10, it's not rocket science.

Mix butter and oil.

 

I use oil and a well seasoned pan, high heat and seasonings - that include dried chicken stock, garlic salt and anything else I fancy. I like to whack it all in when the oil has just reached smoking point - you get that nice crinkly, almost crunchy texture .

 

Holy smokes, you like a crunchy omelette? What, you throw in the shells too? Each to his own I reckon.

 

think I'll go cook one.

I sure hope I can figure out which pan to use...

 

Well, crunchy isn't quite the term I'm looking for - but I like the edges to have reacted well to the hot oil. I don't leave it on the high heat, but with the oil, you get that nice bubbly / crisp consistency .