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Corn Fritters

Discussion in 'Food & Drink Forum' started by dig-it, Jan 12, 2009.

  1. Jan 12, 2009 at 8:46 PM #1
    dig-it

    dig-it Wait'n On That Post Rookie Deal

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    1 cup cornmeal
    1/2 cup slf rising flour
    1 teaspoon salt
    1 tablespoon sugar

    Add warm tap water till batter is semi thin consistency.
    Using seasoned iron skillet, heat oil to medium-low heat.
    Spoon it batter and cook on both sides till crispy.
     

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