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Cookware

Discussion in 'Food & Drink Forum' started by plutosgirl, Jan 12, 2008.

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  1. Jan 14, 2008 at 9:40 AM #21
    WilliamJ

    WilliamJ SUPERMOD

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    it wears out, all-clad stainless doesn't.
     
  2. Jan 14, 2008 at 9:55 AM #22
    gridfaniker

    gridfaniker Loathsome

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    cheap shit from walmart (if you can stand being in that cesspool for more than five minutes). works just as good as the expensive shit
     
  3. Jan 14, 2008 at 9:57 AM #23
    gridfaniker

    gridfaniker Loathsome

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    what a coincidence. fred said he seasons his with crisco too. I don't think he was talking about cookwear though.
     
  4. Jan 14, 2008 at 9:57 AM #24
    Bondgirl

    Bondgirl Needy Bitch

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    to cook with silly
     
  5. Jan 14, 2008 at 10:07 AM #25
    LarryD

    LarryD autodidact polymath

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    i miss my mom's cast-iron skillet.

    i've got a flat-top stove and sometimes i don't feel like i'm really cooking. but it's a hell of a lot easier to clean up. and at this point in our lives (young kids) that's pretty damn important.
     
  6. Jan 14, 2008 at 10:15 AM #26
    Bondgirl

    Bondgirl Needy Bitch

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    I've got my grandmothers, i love it! best thing to cook a pot roast in.
     
  7. Jan 14, 2008 at 10:29 AM #27
    Ace13

    Ace13 Full Access Member

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    Any non-stick will wear out in time. Plu said she doesn't want stainless.
     
  8. Jan 14, 2008 at 10:30 AM #28
    flyfisher

    flyfisher Full Access Member

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  9. Jan 14, 2008 at 11:43 AM #29
    chris

    chris Full Access Member

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  10. Jan 14, 2008 at 11:54 AM #30
    Freakshow

    Freakshow Fuck you guys.

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    Calphalon non stick. We've had it since 1999 and it's still in perfect shape.
     
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