Cooking

HT has them on sale a lot and they freeze well. Just take them out, brush with olive oil and bake a few minutes before dressing them.

 

that's pretty fucking cheap. why don't you just get the Chef-Boy-R-Dee kits with the sprinkle-on cheese and sauce that includes the cubed pepperoni?

 

You're talking 3 or 4 bucks for the dough, you're halfway to having a pizza delivered. On a related note, fucking Stouffers has made it so it's hardly worth it to make your own lasagna anymore. You can find then on sale for 8 or 9 bucks for a huge one, and you can't make one from scratch for that money. And it's as good as any lasagna you're going to make with a can or jar sauce. If you;re going to go to the trouble of making a good sauce by hand, that's different.

 

Two pounds raw calves liver
1 cup salt
1 cup sugar
2 cups orange juice
2 tablespoons red pepper
1 large yam

pour all ingrediants into blender and chop that stuff up. pour into re-heated large fry pan and cook till stiff.

 

Reminds me of when my stepbrother got his jaw broken and wired shut, and my stepmother used to puree burgers for him...

 

Should the chicken be shredded alive?

 

sadic prefers to choke his.

 

I know but if you're doing the boboli, could can put good shit on there. By good shit, I mean fresh veggies.

you can get two boboli's for less than six bucks. two tomatoes for a buck. fresh broccoli, a reb bell pepper, a sweet onion, three bucks. pound of mozz. three bucks. jar of real bacon pieces (Hormel) two bucks.


do a tomato, cheese onion and bacon and another with tomato, cheese, pepper and broccoli. Two pies for $15, with no greasy cheese and pepperoni.

 

yes, but remove the beak, feet and nipples

 

You're nothing if you don't wear the tall, white chef hat, clogs and nothing else while preparing it.