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Chocolate Chip/M&M Cookies

Discussion in 'Food & Drink Forum' started by Southern_Yankee, Apr 8, 2006.

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  1. Apr 8, 2006 at 1:34 PM #1
    Southern_Yankee

    Southern_Yankee Full Access Member

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    2 sticks of butter melted in a pan
    2 1/2 Cups Bread Flour
    1 T. baking soda
    1 T. salt
    1/2 Cup white sugar
    1 1/2 Cups brown sugar
    teaspoon of vanilla extract
    1 whole egg
    1 egg yolk
    2 oz. whole milk
    1 bag of M&M's
    1 Stand Mixer...use the paddle attachment

    put melted butter in the mixing bowl, add all of the sugar and get it mixing. Add the vanilla extract then the eggs and the milk. Seperately combine the flour, salt and baking soda...sift it if you can and if you cant just say, "fuckit".
    With the mixer on lowest speed, add 1/3 of flour combo. Let that mix in and increase speed. Turn speed down again and add another 1/3 of flour...repeat till all in. Add a bag of M&M and mix a little more.

    Use heaping teaspoons to portion cookie dough out on cookie trays and bake @ 375 for roughly 7-9 minutes. Dont over cook them....when you think they need just another minute...they're done. :woohoo:
     
  2. Apr 9, 2006 at 12:41 PM #2
    Southern_Yankee

    Southern_Yankee Full Access Member

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    the above is for "softer" cookies. melting the butter completely and adding more brown sugar than white, increases the amount of moisture in the dough (even the dough seems rather dry) as well as eliminating that one egg white...egg whites have a "drying out" effect in baking. also, bread flour has the highest amount of glouton (of flour you can get from regular grocery) which helps with that stretch/soft effect.

    it also helps to refridgerate the dough before baking...but, I really see no time in waiting and cant wait for that first one :woohoo:
     
  3. Apr 10, 2006 at 9:20 AM #3
    muff_spelunker

    muff_spelunker teutonic twit

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    what happened to the chocolate chips?
     
  4. Apr 10, 2006 at 10:19 AM #4
    Southern_Yankee

    Southern_Yankee Full Access Member

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    They were replaced with "candy coated" chocolate chips...but you can make'em with whatever you like. :woohoo:
     
  5. Apr 10, 2006 at 1:40 PM #5
    Randolph Mantooth

    Randolph Mantooth Banned From TBR

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    lame
     
  6. Apr 10, 2006 at 2:28 PM #6
    spud

    spud Full Access Member

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    You cannot replace M & M's with candy coated chocolate anything. There is NOTHING worse then getting a handfull of FAKE M & M's and popping them into your mouth before you realize...you've been had!
     
  7. Apr 10, 2006 at 4:17 PM #7
    Southern_Yankee

    Southern_Yankee Full Access Member

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    lame? post your recepie, cock-gobbling, chicken-fucker :woohoo:
     
  8. Apr 10, 2006 at 4:18 PM #8
    Southern_Yankee

    Southern_Yankee Full Access Member

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    NOT fake M&M's....the M&M's replace the fuckin chocoalte chips/morsels. :thud:
     
  9. Jun 3, 2006 at 12:11 PM #9
    Southern_Yankee

    Southern_Yankee Full Access Member

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    made another batch this morning...except used regular white chocolate morsels and mini brown chocolate chips. best batch yet :ylsuper:
     
  10. Jun 3, 2006 at 12:16 PM #10
    Playa

    Playa The coach is a near

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    You'll make a great wife someday.
     
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