Chili

Harvest Chili recipe

Ingredients

1 lb - Ground Turkey
1 package - Roasted Garlic chicken sausages (can find these at Ingles)
1 can - Cream based Louisiana Red Beans (Can use kidney beans)
1 can - Great Northern or Navy Beans

1/2 bag - Fiesta Blend (Found in the freezer section - If you cant find it, add 1 can of white or yellow corn, 1 can of black beans, 1 chopped onion)

1 large can - Diced Tomatoes w/ Green Chilies
1 package - Carroll Shelby's Chili Seasoning kit
2 cups - Water
Dashes of fresh ground black pepper & white pepper

Equipment Needed

Crock-Pot
Food Processor or Magic Bullet
Skillet or Non-Stick pan

Directions

1) Cut chicken sausages into slices and add to processor. Grind these sausages up very finely and brown them in the skillet/pan (coated with pam). These sausages are already fully cooked, but brown them anyway to warm them up. Then add to the crock pot.

2) Brown the ground turkey to a light gray....then add to crock pot.

3) Add beans, fiesta blend, and tomatoes w/chilies to the crock.

4) Add seasonings. Only use the main seasoning packet, cayenne pepper packet, and salt packet. It will come with a flour packet to make the chili thicker, but with all that you have in this, it's already thick.

5) Add water.

6) Stir well, then add a dash of fresh ground black pepper and white pepper.

7) Set on low heat for 6-8 hours. Stir every 30-45 mins to emulsify all of the seasonings.

Best served with Mexican cornbread, sharp cheddar cheese, & sour cream. I served this at work, not a bite remained!

 

Are you kidding me? That sounds like crap!