cheesy hash brown casserole

man, this sounds good. does it come out gooey cheesy? of can you add more cheese? does it burn/brown on top?

 

I have had something close to Grid's recipe but it called for eggs and it held it all together. Not quite like quiche but slightly firm.

 

yeah, i wonder if there's a swap for the mayonaise.

 

does not brown on top because you put foil over it. sorry I forgot that. I guess you could add more cheese. I don't know about what you could do as far as subbing for the mayo. I know you can't taste it or the cream of mushroom soup once it's done.

I don't know why I even posted this. It's not like it's some kind of fancy gourmet thing, but it's good.

I'm gonna ten-times the recipe, put it in a washtub and sit in it nude while I watch the final four saturday.

 

Ohhhhh that sounds good! Mind you - so does Grid's original recipe. I'm a slave to the spud - . Fly - do you have that version handy...how many eggs would you need do you reckon?

 

Anybody who'd put onions is a perfectly good dish, that would be just fine using a little onion powder/salt instead, should promptly be taken out back and shot.

 

Bacon tastes good. Pork chops taste good. sweet onions taste good.

 

thanks.

we need more recipes like this -- i mean, my family.

we've got like 8 things that gina makes for dinner...

when i worked at charlotte.com, it was great because i got in at 5:30 and worked until 2ish. i would come home and cook dinner. i LOVED that. and i miss it. i really enjoy cooking, but i don't have the energy/time these days.

 

Southern Yankee may be able to give a definitive answer on the proportions but I would guess two or three eggs based upon the two pounds of potato and additional moisture incorporated into the mix.

 

Onions taste like something that oughta be buried.