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cheerwine ice cream

Discussion in 'Food & Drink Forum' started by Big Mark, Jul 1, 2005.

  1. Big Mark

    Big Mark Full Access Member

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    anyone got a recipe?
     
  2. hasbeen99

    hasbeen99 Fighting the stereotype

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    I miss me some Cheerwine. :mushy:
     
  3. wossa

    wossa Not a ********* any more

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    yeah

    go buy a half gallon at Food Lion

    seriously good stuff

    they got Sundrop flavor too

    popsicles ( like creamsicles) too

    YUM
     
  4. HighPoint49er

    HighPoint49er Full Access Member

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    Save me some Mark!

    CHEERWINE ICE CREAM RECIPE
    You will need:
    2 Cups Milk
    4 Eggs
    1 Can Sweetened Condensed Milk
    1 (13 oz) Can Evaporated Milk
    2 Cups Sugar
    2 1/2 Cups Cheerwine (use regular, not Diet)
    Additional Milk

    Mix eggs and regular milk in double boiler and heat until steaming hot throughout. Add sugar and stir until dissolved. Remove from heat. Add sweetened condensed milk and evaporated milk. Chill. Add Cheerwine. Put mixture into 4 quart ice cream freezer container and add additional milk to bring mixture to fill line. Add cherries or nuts to taste! Freeze according to manufacturer's directions.



    This is good too, if you've never tried it...

    CHEERWINE BBQ SAUCE RECIPE
    Mix the following in a large pot over high heat:

    One 12 oz Can of Cheerwine Soft Drink
    5 oz Molasses
    6 oz Brown Sugar
    10 oz Your Favorite Brand BBQ Sauce
    2 oz White Distilled Vinegar
    1/4 Teaspoon White Pepper
    1/4 Teaspoon Cayenne Pepper
    1/4 Teaspoon Black Pepper
    1/4 Teaspoon Crushed Red Pepper
    1 oz Liquid Smoke

    Bring to boil while stirring. Cool, pour in container and refrigerate. Makes approximately 32 oz of sauce. Enjoy with pork, chicken or beef.
     
  5. Big Mark

    Big Mark Full Access Member

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    yeah, i saw that on the website... never seen an ice cream recipe that called for a double boiler before. that's a whole lotta effort.
     
  6. jazzbluescat

    jazzbluescat superstar...yo.

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    If worst comes to worst, what's wrong with mixing a bottle of CW with a quart or so of vanilla ice cream, then refreezing it? [Personally I like a shot of boubon w/my ice cream.]
     
  7. y2b

    y2b King of QC

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    the double burner is just to keep from scorching it...

    just heat it real slow
     
  8. mathmajors

    mathmajors Roll Wave

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    Yeah, it's like melting Milky Way bars for Milky Way ice cream. If you drop a bar into a pot and melt it directly, you essentially ruin the pot.
     

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