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Bread

Discussion in 'Food & Drink Forum' started by chipshotx, Jan 25, 2009.

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  1. Jan 29, 2009 at 8:37 AM #41
    chipshotx

    chipshotx Full Access Member

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    8-12, or at at least 2 times a day from what I have read.

    Also it doesn't have to be 1/4 cup water to 3/8 cup four, just supposed to be roughly eqaul parts by weight.
     
  2. Jan 29, 2009 at 9:01 AM #42
    plutosgirl

    plutosgirl It's a Liopleurodon!!!

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    I guess you figured this part out as well, but just in case...

    Don't use a metal bowl or tin foil to cover it. :satana:

    Plastic wrap also sweats it a lot. Using a clean (preferably white, previously washed in bleach and never used for anything but dishes) cloth to cover it with a rubber band around it might be best.

    This is of course, if they have you cover it. I didn't read it.
     
  3. Jan 29, 2009 at 9:07 AM #43
    chipshotx

    chipshotx Full Access Member

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    I'm using a large measuring cup, 1 qt, with a plastic lid that just sits on top. It's not the correct lid so it doesn't snap on tight so it can breath.
     
  4. Jan 29, 2009 at 9:08 AM #44
    Southern_Yankee

    Southern_Yankee Full Access Member

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  5. Jan 29, 2009 at 9:31 AM #45
    magnus

    magnus Chump-proof

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    trolling a bread thread? really?
     
  6. Jan 29, 2009 at 10:12 AM #46
    chipshotx

    chipshotx Full Access Member

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    SY is just trying to get my attention..it's cute
     
  7. Jan 29, 2009 at 10:32 AM #47
    VA49er

    VA49er Full Access Member

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    Got the wife one of those bread making machines two years ago. She's used it once. Bread wasn't even that good.
     
  8. Jan 29, 2009 at 10:35 AM #48
    chipshotx

    chipshotx Full Access Member

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    giver her a good mixer and some bread pans if you want it to be good
     
  9. Feb 4, 2009 at 8:10 PM #49
    chipshotx

    chipshotx Full Access Member

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    I"M GOING TO MAKE DOUGH NOW
     
  10. Feb 5, 2009 at 8:46 AM #50
    gottalaff

    gottalaff Smartass

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    :Woot_Emoticon:
     
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