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Bone Suckin Sauce

Discussion in 'Food & Drink Forum' started by SandMan, Aug 11, 2004.

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  1. Aug 11, 2004 at 4:28 PM #11
    wossa

    wossa Not a ********* any more

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    I use it on chicken and baby back ribs.

    what you put your barbecue sauce on his your business.
     
  2. Aug 11, 2004 at 5:11 PM #12
    chipshot

    chipshot Full Access Member

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    It is too thin for my taste
     
  3. Aug 11, 2004 at 5:17 PM #13
    PantherPaul

    PantherPaul Nap Enthusiasts

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    Dry Rubs are the shitz
     
  4. Aug 11, 2004 at 7:34 PM #14
    chipshot

    chipshot Full Access Member

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    I'm in a dry spice rub phase too. Then maybe brush a little something on at the very end.
     
  5. Aug 11, 2004 at 7:57 PM #15
    Thelt

    Thelt Full Access Member

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    So let me get this straight, you prefer a dry rub to a bone suckin? OK......
     
  6. Aug 11, 2004 at 11:03 PM #16
    wossa

    wossa Not a ********* any more

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    thats what I use the sauce for - dry rub the ribs before they cook - brush a little sauce on under the broiler when they are done
     
  7. Aug 11, 2004 at 11:18 PM #17
    SandMan

    SandMan A Man Of Trust

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    I like a good dry rub, especially when it is smoked... but I must say the moisture of a good wet sauce hits home -

    to tell the truth... here is my latest rib recipe:

    marinate 2-3 racks of baby backs in a large plastic zip lock for about 24 hours in this: 1 jar of Regular Bone Suckin Sauce with 1/2 bottle of Scotts. Cook on 250 on the grill for an hour... then start basting again with Bone sucking. I like my meat to fall off the bone... I find smoked dry rub often does not fall off the bone as much... when the meat is easily sucked off the bone and is tender... :applause:
     
  8. Aug 12, 2004 at 8:00 AM #18
    jazzbluescat

    jazzbluescat superstar...yo.

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    Goes good on possum, too, I bet.

    [This is the first I've heard of BSS, boggles the "mind." :) ]
     
  9. Aug 12, 2004 at 9:23 AM #19
    two-six

    two-six yes, i carved this

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    stubbs
     
  10. Aug 12, 2004 at 11:00 AM #20
    chipshot

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    Stubbs is good.
    I also like Sweet Baby Rays. I've stopped trying to figure out what is best and settled on trying something differant every time. So far the best I have had is made by a friend. I can't remember all the ingredients but its based on onions, garlic & bacon cooked and then pureed then adding mallassis, tomoatoes etc. The bacon part is the key.
     
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