Best Eastern Style BBQ in Charlotte/Concord Region

True. I just usually get flounder there. Very good.

 

Come on PB, that's the good stuff, especially with some potatoes, cornsticks, slaw, and brunswick stew!!

 

next time try using an injector over brining and see what you think

 

my sauce:

1 c cider vinegar
1/4 c water
1/4 c ketchup
2 t worchestershire
1 T dark brown sugar
1/2 t red pepper flakes
1/2 t fresh black pepper
1/2 t white pepper
pinch of chipotle pepper

simmer for 30 minutes
add on tablespoon of arrowroot powder to just enough cold water to fully disolve and stir into sauce once off the heat...this give it a little thickness to stick to meat better


thank me later

 

my brine is more of a marinade,

apple juice
salt
Worcestershire
beer
sugar

i am still experimenting. when i put the butts on the smoker i will inject them with apple juice.

i also put a dry rub on them.

i have been experimenting with sauces, i'll try yours. thx.

 

my injection is pretty much that exact marinade...I read something from bbq dorks somewhere where they tested brining vs inection and found you can get a ton more of the liquid in by simply inecting

 

I don't see how you eat that sweet shit. Why don't you just use pancake syrup.

 

you don't like much foodwise do you?

 

That's not true. I reserve sweet stuff for deserts, except some chinese, e.g. sweet/sour pork, etc. About the only sweet meat I like is mince meat.

 

Gross, gross, gross.

That doesn't sound bad, but it might be a little too spicy for me. I don't usually do spicy food.