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beer can chicken

Discussion in 'Food & Drink Forum' started by gridfaniker, Apr 18, 2005.

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  1. Apr 21, 2005 at 10:54 AM #11
    VA49er

    VA49er Full Access Member

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    I've had beer can chicken many times. It's damn good. Juciest chicken I've had and there's no "beer" taste involved.
     
  2. Apr 21, 2005 at 11:26 AM #12
    Shrapnel

    Shrapnel Stinky

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    I concur. Plus, shoving stuff up animals asses can be entertaining as well.
     
  3. Apr 21, 2005 at 1:45 PM #13
    chipshot

    chipshot Full Access Member

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    it makes me moist too
     
  4. Apr 21, 2005 at 1:54 PM #14
    NOGA87

    NOGA87 Full Access Member

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    It's pretty damn good when I cook it too... :woot:
     
  5. Apr 21, 2005 at 11:50 PM #15
    Honeygirl

    Honeygirl Frisky Tart

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    Beer can chicken? Sounds interesting...how would one go about cooking it? What do you do?
     
  6. Apr 21, 2005 at 11:58 PM #16
    chipshot

    chipshot Full Access Member

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    Drink half a can of beer, stick can of beer up chicken carcass and prop up over indirect heat on a grill (preferably a charcoal grill) for about an hour to an hour and 15 minutes. You can also rub chicken with whatever dry spices you like or replace beer with fruit juce or whatever.
     
  7. Apr 22, 2005 at 12:00 AM #17
    Honeygirl

    Honeygirl Frisky Tart

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    You serious? That's insane! Okay - I'll give it a try. Maybe not today, maybe not tomorrow - but I'm definately trying it. Cool beans - thanks Chipshot ;).
     
  8. Apr 22, 2005 at 9:14 AM #18
    NOGA87

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    I used a dry rub, and to tell ya the truth I can't remember what I used. I'll have to see if I can find that recipe, it's been a while.
     
  9. Apr 22, 2005 at 11:51 AM #19
    gridfaniker

    gridfaniker Loathsome

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    don't forget to plug up the neck hole with a potato or onion.
     
  10. Apr 22, 2005 at 2:45 PM #20
    Shrapnel

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    I used my son's plastic yo yo, which proceeded to melt all down the bird and formed a delightful glaze.
     
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