1. This Board Rocks has been moved to a new domain: CarolinaPanthersForum.com

    All member accounts remain the same.

    Most of the content is here, as well. Except that the Preps Forum has been split off to its own board at: http://www.prepsforum.com

    Welcome to the new Carolina Panthers Forum!

    Dismiss Notice

banquet chicken pot pies

Discussion in 'Food & Drink Forum' started by Village Idiot, Nov 20, 2005.

  1. Foxman

    Foxman Don't read th

    Posts:
    2,831
    Likes Received:
    0
    Joined:
    Jan 8, 2003
    Location:
    Oz
    I tried one once and would have rather had the banquate.

    I am gonna print that Paula Dean recipe, my wife really like's her, so maybe she'll be inclined to hook us up.
     
  2. spud

    spud Full Access Member

    Age:
    67
    Posts:
    3,340
    Likes Received:
    0
    Joined:
    Jan 8, 2003
    Location:
    Rowan Co.
    SAMS club has killer POT PIES. They are around 10 bucks....feed about 8
     
  3. spud

    spud Full Access Member

    Age:
    67
    Posts:
    3,340
    Likes Received:
    0
    Joined:
    Jan 8, 2003
    Location:
    Rowan Co.
    UMMMM Just got me one and made it last night. It was so good to have in that crummy weather, have more then half left for at least another meal.
     
  4. jazzbluescat

    jazzbluescat superstar...yo.

    Posts:
    22,696
    Likes Received:
    81
    Joined:
    Jan 7, 2003
    Location:
    Spring Lake, NC
    Huh. I didn't know they made them that big.
    I stopped eating them because I always burned my mouth and tongue on the damn things.
    I might try the biggies, might make it worth the wait to cool.
     
  5. spud

    spud Full Access Member

    Age:
    67
    Posts:
    3,340
    Likes Received:
    0
    Joined:
    Jan 8, 2003
    Location:
    Rowan Co.
    They are really good if your having company, just make a salad and some rolls and you've got a super dinner. Not so likely to burn you mouth either on this big one, although I let it set for a bit before cutting into it.
     
  6. gridfaniker

    gridfaniker Loathsome

    Age:
    59
    Posts:
    40,503
    Likes Received:
    12
    Joined:
    Jan 7, 2003
    why on earth would you make a chicken pot pie from scratch? Weaving the fucking crust like lattice? you must be shitting me Ace.
     
  7. spud

    spud Full Access Member

    Age:
    67
    Posts:
    3,340
    Likes Received:
    0
    Joined:
    Jan 8, 2003
    Location:
    Rowan Co.
    Home made food, if you a good cook, is ALWAYS better.
     
  8. gridfaniker

    gridfaniker Loathsome

    Age:
    59
    Posts:
    40,503
    Likes Received:
    12
    Joined:
    Jan 7, 2003
    sure, and the lattice work crust makes it even more delicious?
     
  9. jazzbluescat

    jazzbluescat superstar...yo.

    Posts:
    22,696
    Likes Received:
    81
    Joined:
    Jan 7, 2003
    Location:
    Spring Lake, NC
    My mouth's watering.
     
  10. spud

    spud Full Access Member

    Age:
    67
    Posts:
    3,340
    Likes Received:
    0
    Joined:
    Jan 8, 2003
    Location:
    Rowan Co.
    Hey, I'm not gonna do it, I'm just saying, I'll bet it's a killer chicken pot pie.
    But the things I do make, I like to make well. Most people don't know how to cook that's why they think resturant food is so good.
    I mean think about it a "Banquet Chicken pot pie" Its OKAY. But not under-rated, probably quite the opposite. Little tiny bits of chicken and veggies....yeah you get what you pay for. And maybe it's best the chicken is little...because I'm sure it's tough chicken from old chickens that can't lay eggs anymore.
     

Share This Page