AppleButter

I use it with bourbon to make bbq sauce sometimes

 

Ooo that sounds freakin' good. I think it's great on just about anything.

 

other than that, I don't think I've ever put that stuff in my mouth

 

Do you make it? Recipe?

 

I can eat it right out of the jar.

 

I've read through a good many recipes....this is what I've come up with.

5 1/2 pounds apples - peeled, cored and finely chopped (Granny Smith)
4 cups white sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Some add lemon juice to it as well and if its not flavorful enough throw in some allspice. And adjust the sugar as needed, that 4 cups will make it super sweet.


DIRECTIONS
Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
Cover and cook on high 1 hour.
Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
Spoon the mixture into sterile containers, cover and refrigerate or freeze.

 

It's almost apple time in Hendersonville.

 

My momma makes red apple butter with 'red hots' and it's such a pretty jar. That's some good stuff and my favorite of all.

Did you make some?

 

Baloney. Coupons. Food Lion.