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The sign in Tony Romas says 'The Best Ribs in America'

Discussion in 'Food & Drink Forum' started by mathmajors, Jul 4, 2004.

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  1. Jul 6, 2004 at 8:00 PM #11
    kpigout

    kpigout Cyber-Tailgate BBQ Master

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    I make the best ribs. Here is how:

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  2. Jul 6, 2004 at 10:50 PM #12
    two-six

    two-six yes, i carved this

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    your ribs are burnt.
     
  3. Jul 6, 2004 at 11:00 PM #13
    Piper

    Piper phishin member

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    Nah. He did it right. That's just the caramilization of the sugars in the sauce. I'd just have put the dry rub on earlier. Good eatin, all the same.


    I'm gonna have to get me one of those.

    Tony Roma's is like the Olive Garden of BBQ. Just had some real Pork BBQ at Duke's BBQ. He was out of Brisket though, so I just had a double of pork.
     
  4. Jul 6, 2004 at 11:47 PM #14
    mathmajors

    mathmajors Roll Wave

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    Now that's something I can understand. Everyone's crazy about Olive Garden. It's good, but it's not nearly the best Italian out there.
     
  5. Jul 7, 2004 at 12:25 AM #15
    kpigout

    kpigout Cyber-Tailgate BBQ Master

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    I put dry rub on the day before and let them sit overnight. I like a little extra on them just as they are done just before eating. It's a Memphis thang I guess.
     
  6. Jul 7, 2004 at 12:51 AM #16
    CFBall

    CFBall Senior Member

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    :xyzthumbs
     
  7. Jul 7, 2004 at 10:17 PM #17
    wossa

    wossa Not a ********* any more

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    Looking at those pics :drool: :mushy: I am now officially starving...
     
  8. Jul 8, 2004 at 12:27 AM #18
    PhotoGuy

    PhotoGuy Can you hear me now?

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    J. Edwards, Myrtle Beach. Best Ribs. :xyzthumbs
     
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