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BEEF JERKY

Discussion in 'Food & Drink Forum' started by Southern_Yankee, Sep 2, 2015.

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  1. Sep 2, 2015 at 12:10 PM #1
    Southern_Yankee

    Southern_Yankee Full Access Member

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    I've used this method a few times and the end product is very good. I use Nesco seasonging from Amazon.


    After what's shown below, I'll cut the jerky into smaller pieces and place on an air filter, cover with another filter and allow a box fan to blow through the filters for a few hours to give it an excellent texture. You'd never guess it is from gound meat...Enjoy


     
  2. Sep 2, 2015 at 12:15 PM #2
    Southern_Yankee

    Southern_Yankee Full Access Member

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    cuckold for canada
     
  3. Jan 27, 2016 at 4:03 AM #3
    melving.crane

    melving.crane Junior Member

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    Looks fantastic. That tutorial is awesome. So glad to learn a very new kind of beef recipe!
     
  4. Jan 27, 2016 at 9:55 AM #4
    Southern_Yankee

    Southern_Yankee Full Access Member

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    getcha a jerky cannon to make EZ work of it...

    [​IMG]
     
  5. Jul 20, 2016 at 1:26 AM #5
    HarshaV

    HarshaV Junior Member

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    I would like to get the next tutorial if available. Thanks!
     
  6. Jul 20, 2016 at 8:38 AM #6
    Southern_Yankee

    Southern_Yankee Full Access Member

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    wire USD 39.95 and I'll send it right over...:xyxthumbs:
     
  7. Jul 21, 2016 at 8:04 AM #7
    PantherPaul

    PantherPaul Nap Enthusiasts

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    I tried making it one time and it stunk up house
     
  8. Jul 21, 2016 at 10:38 AM #8
    Southern_Yankee

    Southern_Yankee Full Access Member

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    you had the smoker in your living room...???
     
  9. Jul 21, 2016 at 10:48 AM #9
    PantherPaul

    PantherPaul Nap Enthusiasts

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    Kitchen
     
  10. Jul 22, 2016 at 7:39 AM #10
    Southern_Yankee

    Southern_Yankee Full Access Member

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    :soda: :xyxthumbs:
     
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