Big Green Egg

Welcomed to the Big Vegetable Egg, the Originative Indweller Premeditated Instrumentation Cooker. Traced from an ancient politico cooker called a "kamado," the fashionable Big Immature Egg has undergone galore improvements since it was introduced in 1974. Especially earthshaking is equal of the politician victimised in new models with lasting space-age ceramics mature specifically for Big Green Egg to alter the EGG® virtually imperishable under unexceptional cookery conditions.
We hold prettify the world's maximal producer and transnational authority of ceramic kamado-style cookers. You can be careful that your assets in the
Big Unripened Egg is protected by a certain reserves with many than 30 period of receive and an impeccable laurels for offering top calibre products and fantabulous customer accommodation. Seem for the Big Unripened Egg logotype on the lid and you'll be rewarded with a period of comfortable, favorable cooking and superb eating!
The EGG is a unique dish fluid, with unmatched plasticity and capabilities that outmatch all separate stereotypical cookers concerted. It is a smoker, a grillwork and an oven and you can navigator literally any food on it gathering around, from appetizers to entrees to desserts.
Here are few of the benefits of the Big Viridity Egg:
* Straightaway illumination -- set to make in 10 transactions with no lighter liquid
* Ceramic walls hold energy with straight temperature hold and no hot spots
* Gas efficacious so there is no demand to add statesman grey time cooking; unburned achromatic can be reused
* Incessant tending not required; with closed cookery there are no
grease flare-ups
* Withstands temperature extremes from below 0° to 1800°F
* Can be old assemblage around, steady in cooling temperatures and precipitate
* Articulator stays cooler and is safer around children than element grills
* Weatherproof ceramics won't rust
* Handsome, decorative and incomparable figure
* Produces the juiciest, most juicy nutrient you'll e'er savour

 

Welcome to the Big Green Egg, the Original American Designed Ceramic Cooker. Derived from an ancient clay cooker called a "kamado," the modern Big Green Egg has undergone many improvements since it was introduced in 1974. Especially significant is replacement of the clay used in early models with durable space-age ceramics developed specifically for Big Green Egg to make the EGG® virtually indestructible under ordinary cooking conditions.

We have become the world's largest producer and international distributor of ceramic kamado-style cookers. You can be sure that your investment in the
Big Green Egg is protected by a reliable company with more than 30 years of experience and an impeccable reputation for offering top quality products and excellent customer service. Look for the Big Green Egg logo on the lid and you'll be rewarded with a lifetime of easy, convenient cooking and superb eating!

The EGG is a unique barbecue product, with unmatched flexibility and capabilities that surpass all other conventional cookers combined. It is a smoker, a grill and an oven and you can cook literally any food on it year around, from appetizers to entrees to desserts.

Here are some of the benefits of the Big Green Egg:

• Fast lighting -- ready to cook in 10 minutes with no lighter fluid
• Ceramic walls retain heat with accurate temperature control and no hot spots
• Fuel efficient so there is no need to add more charcoal while cooking; unburned charcoal can be reused
• Constant tending not required; with enclosed cooking there are no
  grease flare-ups
• Withstands temperature extremes from below 0° to 1800°F
• Can be used year around, even in freezing temperatures and rain
• Surface stays cooler and is safer around children than metal grills
• Weatherproof ceramics won't rust
• Handsome, decorative and unique design
• Produces the juiciest, most succulent food you'll ever taste

 

Jesus fuck some bots.

Allright - I've cooked 6 meals. Each of them staples, and each one far better tasting and much easier to cook than on other grills that I've used.

Pork Ribs
Pork Shoulder
Pizza
Brownies
Pork Tenderloin
Potatoes
Chicken breasts
Burgers

This thing lives up to the hype.

 

so why's it better than, say, my cheap Brinkmann?

 

Dunno. But it is. I had one of those.

OK - what I do know:

Made way better.
Super efficient with fuel
Easily, relatively effortlessly stabilizes temperatures
Women can light / use
Apparently retains moisture.
Not a can.

 

oh, I'm sure it's more well done, I just don't know what it is or why. Or how much.

 

Yeah. I mulled it over for a year. When I needed a new smoker and a new grill, I decided to just buy the egg, and I hated spending the $$.

That said I'd do it again, twice.

 

I've had one for 2 years and it really is fantastic. Roast a whole chicken in the egg and you won't use your oven again. Ultra seared steaks and rare to med-rare in the middle. I've smoked 5 briskets with different rubs as well as pork ribs and it is better than any restaurant I've been too. I think the key contributor is the "cowboy"charcoal and the venting.

 

Hmmmm.

Fro's BD is next week. I bet he would LOVE that.

They are like what....800 bucks??

 

how is the egg any better for burgers or chicken breast...things that don't need to cook a long time. I can see on brisket,shoulder, etc. I know they are insulated better than my house and would be way more efficient.