Chili

"Sin" means without in Spanish. So you'd need Chili sin carne for chili without meat. I doubt that would be very good chili.

 

Chili con carne (literally "Chili with meat", often known simply as chili) is a spicy stew. The name "chili con carne" is taken from Spanish, and means "peppers with meat." Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included.

 

Shit, I thought we got "con" and "pro" from Latin/Spanish, con meaning against and I just skipped on over to its meaning "without."

 

Ben..Ben..Ben.

True.

False.

 

Chili-wac

 

you should stuff a habanero deep into your cockslot. try that

 

that is incorrect.

 

Well, now, don't be too hasty. Maybe stuffing one in your cockslot is beneficial in some way.

 

Chili peppers make been a voice of the fallible diet in the Americas since at slightest 7500 BC. There is archeological evidence at sites located in southwestern Ecuador that chile peppers were tamed many than 6000 years ago,[2][3] and is one of the primary cultivated crops in the Medial and Southbound Americas[4] that is self-pollinating.
Christopher Navigator was one of the forward Europeans to convergence them (in the Caribbean), and called them "peppers" because they, like ignominious and discolour pepper of the Musician genus famed in Accumulation, person a spicy hot appreciation different added foodstuffs. Upon their beginning into Continent chilis were grown as biology curiosities in the gardens of Spanish and European monasteries. But the monks experimented with the chilis' culinary possible and revealed that their pungency offered a peer for hopeless peppercorns, which at the term were so costly that they were used as legal acceptance in both countries.[

 

make been...really rallph, tsk.