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Nutella

Discussion in 'Food & Drink Forum' started by wordsworth, Mar 27, 2011.

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  1. Apr 26, 2011 at 3:10 PM #11
    jazzbluescat

    jazzbluescat superstar...yo.

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    I was just trying to help out. :smile:
     
  2. Apr 26, 2011 at 4:06 PM #12
    wordsworth

    wordsworth Full Access Member

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    I might try squishing a banana up to put nutella on it now, I don't know if that will get that picture out of my head.:disappointed:
     
  3. Apr 26, 2011 at 5:59 PM #13
    dig-it

    dig-it Wait'n On That Post Rookie Deal

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    dictella
     
  4. Apr 27, 2011 at 11:52 AM #14
    jazzbluescat

    jazzbluescat superstar...yo.

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    Squish the banana up and you'll lose all the effect. :biggrin:

    :smilejap:
     
  5. May 6, 2011 at 11:11 AM #15
    siddle35

    siddle35 Banned From TBR

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    Nutella is a modified influence of gianduja. The claim recipe is a info intimately unrevealing by Ferrero. According to the fluid label, the primary ingredients of Nutella are sweeten and vegetational oils (most of which is tree oil, followed by cobnut, beverage solids and fatless milk, which unitedly are at most 29% of the ingredients. Nutella is marketed as "hazel cream" in umpteen countries.
     
  6. May 6, 2011 at 12:47 PM #16
    jge1968

    jge1968 Full Access Member

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    Nutella. Sounds like the name of a bad pron movie. And it is made out of cobnut.
     
  7. Aug 3, 2011 at 11:20 AM #17
    gridfaniker

    gridfaniker Loathsome

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    :thinking:
     
  8. Aug 3, 2011 at 2:54 PM #18
    gottalaff

    gottalaff Smartass

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  9. Aug 23, 2011 at 3:40 AM #19
    Auribia

    Auribia Banned From TBR

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    Hi... I am new out here... I want to know what is Nutella.. I think this is something edible... How did you find it... Is this available in various flavours too? Would like to know more about it... Thank you !!
     
  10. Aug 23, 2011 at 6:24 PM #20
    BushMaster

    BushMaster space cowboy (R)

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    jazz likes to smear some nutella on his crank while making a sandwich. :chinese:

    i personally prefer using my ding dong as a spatula to make a nutella "surprise".
     
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