Hay Perfessor

You're ready for anything, huh? I'm just ready to use some of these maters to make some of Plu's awesome salsa.

 

me too

 

I'm gonna need the recipe...

 

Ok...when the tommy toes are in season, I use those in addition to canned tomatoes. I change it up every time. The last batch I took camping didn't suit me. It wasn't hot enough. But here are the basics... you have to decide the taste you like-

Hunts Petite Diced Tomatoes
Chopped Cherry tomatoes
Onion chopped
1/2 cucumber (finely chopped in processor) -this is what gives it a green/fresh flavor
Garlic clove (sometimes two finely chopped in processor)
Sweet Red Pepper chopped
2 Jalapenos
Kosher Salt (splash)
Lime juice (splash)
Cilantro to taste ( I like a lot, but not everyone does)
Cumin
Chili powder
Splash of Sugar
Lawry's Garlic Salt (don't use much kosher salt if using this)
Ground Red Pepper
Paprika

Then I taste it and add herbs/spices accordingly

 

I was gonna use fresh tomatoes, should I cook them a little?

 

No NO NO NONOOOO NO NO NO NNON NO NO NO NO NO


No.

 

So, that's a no then?
thanks

 

Paging Silver...