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your favorite rice pudding recipe

Discussion in 'Food & Drink Forum' started by jbghostrat, May 5, 2010.

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  1. May 7, 2010 at 9:29 AM #11
    jbghostrat

    jbghostrat Full Access Member

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    The one i'm doing is very similar. i think instead of the nutmeg, i'm going to go with cinnamon. i hope she likes it. i don't have nutmeg but i have cinnamon. The reviews i read, most people did cinnamon instead and added more raisins.
     
  2. May 7, 2010 at 4:55 PM #12
    Playa

    Playa The coach is a near

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  3. May 8, 2010 at 9:57 AM #13
    SilverSurfer

    SilverSurfer Son of Anarchy

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    BAN
     
  4. May 8, 2010 at 11:15 AM #14
    jazzbluescat

    jazzbluescat superstar...yo.

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    Sure are some weird concepts of pudding around here.
     
  5. May 8, 2010 at 4:18 PM #15
    Playa

    Playa The coach is a near

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    Not before he delivers on the recipe!!!
     
  6. May 9, 2010 at 6:48 AM #16
    jbghostrat

    jbghostrat Full Access Member

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    You forgot player. Jello isn't pudding either.
     
  7. May 12, 2010 at 5:22 PM #17
    jbghostrat

    jbghostrat Full Access Member

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    This is the one i used. Grandma was really pleased!!! Just got to get some more milk and another lemon and i will make some for me and Gage this weekend. mmmm comfort food!

    Cook Time: 1 hour, 30 minutes
    Total Time: 1 hour, 30 minutesIngredients:
    •1 cup plain cooked rice
    •3 eggs, beaten
    •1/2 cup sugar (might add a bit more)
    •1/4 teaspoon salt
    •1 teaspoon vanilla extract
    •1 teaspoon grated lemon rind
    •1/2 cup raisins
    •3 1/2 cups milk (i replaced one of the cups of milk w/ a cup of heavy cream)
    •ground nutmeg, freshly ground if possible ( i used cinnamon)


    Preparation:
    In a large mixing bowl, mix all ingredients except nutmeg. Pour mixture into a lightly buttered shallow baking dish and sprinkle with nutmeg. Place baking dish in a pan of hot water in oven and bake at 300° for about 1 1/2 hours, or until set. A clean knife inserted into the center should come out with nothing clinging to it. Serve warm or chilled with whipped cream or whipped topping, if desired.
     
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