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Best Eastern Style BBQ in Charlotte/Concord Region

Discussion in 'Food & Drink Forum' started by The Brain, Apr 2, 2010.

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  1. Apr 7, 2010 at 10:16 PM #41
    jazzbluescat

    jazzbluescat superstar...yo.

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    If you're having Brunswick stew why the bbq? Brunswick stew is a meal all to itself. I'd've chose shrimp.
     
  2. Apr 8, 2010 at 9:15 PM #42
    fastlane22

    fastlane22 Full Access Member

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    Henry James BBQ in High Point was the best I ever had. Deno's in Mocksville is also excellent. In Charlotte, the BBQ King on Wilkinson is pretty good.
     
  3. Apr 8, 2010 at 9:59 PM #43
    gottalaff

    gottalaff Smartass

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    :nosmile2:
     
  4. Apr 8, 2010 at 10:02 PM #44
    gottalaff

    gottalaff Smartass

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    Do you have a spastic colon? I bet you have a spastic colon....
     
  5. Apr 9, 2010 at 5:38 AM #45
    Scrappy

    Scrappy Conservative

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    I did a Boston Butt couple of days ago. Sprinkled it with Worchestershire and Heinz 57, then Tony Chachere's, salt, and pepper and rubbed it all in. Put it in a Browing Bag on 275 degrees for about 9 hours. OMG. It absolutely melted in your mouth.
     
  6. Apr 9, 2010 at 1:04 PM #46
    gridfaniker

    gridfaniker Loathsome

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    when I do shrimp kabobs on the grill, I make a brine out of ocean water and stinky pete's hot sauce and soak the shrimp in it overnight. Then I inject the shrimp with heroin.
     
  7. Apr 9, 2010 at 1:39 PM #47
    Powerbait

    Powerbait Jawbreaker

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    Nah, but spicy food makes my nose run.
     
  8. Apr 9, 2010 at 3:25 PM #48
    jazzbluescat

    jazzbluescat superstar...yo.

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    Ummmm....a shot for the shrimp, a shot for me, a shot for the shrimp, a shot....Do I need to breathe?
     
  9. Apr 9, 2010 at 9:45 PM #49
    Elric

    Elric Citizen of the Empire

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    Should give Fry Daddy's in Rockwell a try the next time you're passing through. Fish is excellent there.
     
  10. Apr 9, 2010 at 10:36 PM #50
    WilliamJ

    WilliamJ SUPERMOD

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    get your fried flounder out of que thread.:whip:
     
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