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Cajun Pintos

Discussion in 'Food & Drink Forum' started by The Brain, Feb 16, 2010.

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  1. Feb 16, 2010 at 9:50 AM #1
    The Brain

    The Brain Defiler of Cornflakes

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    Anyone got a good recipe? Something similar in spicy to BoJangles, but with more of a homemade taste. Not wanting something outta a can.
     
  2. Feb 16, 2010 at 9:52 AM #2
    gottalaff

    gottalaff Smartass

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    Make sure you have some Texas Pete.
     
  3. Feb 16, 2010 at 10:40 AM #3
    The Brain

    The Brain Defiler of Cornflakes

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    Who in NC doesn't keep that on hand at all times?
     
  4. Feb 16, 2010 at 10:45 AM #4
    gottalaff

    gottalaff Smartass

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    I keep a 55 gal. drum in my utility room.
     
  5. Feb 16, 2010 at 10:46 AM #5
    jazzbluescat

    jazzbluescat superstar...yo.

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    I imagine that the same shit that I use for dirty rice would work; TONY CHACHERE'S Original CREOLE Seasoning.
     
  6. Feb 16, 2010 at 12:11 PM #6
    The Brain

    The Brain Defiler of Cornflakes

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    This stuff available at pretty much any store??
     
  7. Feb 16, 2010 at 12:35 PM #7
    jazzbluescat

    jazzbluescat superstar...yo.

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    Got mine at Wally's world. Carlie C's might have it, too.
     
  8. Feb 16, 2010 at 1:01 PM #8
    gottalaff

    gottalaff Smartass

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    I bought some of this one time. It is pretty good to sprinkle on chicken and pork chops and just to use in a variety of ways as a seasoning....
     
  9. Feb 16, 2010 at 1:16 PM #9
    Wonder Woman

    Wonder Woman Full Access Member

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    You should be able to find it in the spice section of most any grocery store, and probably in the seafood section as well.
     
  10. Feb 16, 2010 at 10:39 PM #10
    Scrappy

    Scrappy Conservative

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    I use Tony Chachere's on just about every meat dish I make. Use it like seasoning salt, either a little or a lot. Good stuff.

    You can get it at any grocery store. It's in a round canister in the spice section, green and white label.
     
    Last edited: Feb 16, 2010
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