Fresh Pear Cake

Here it is!

2 cups sugar
1 cup vegetable oil
3 large eggs
3 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. freshly grated nutmeg
3 cups peeled, finely chopped pears
1/2 cup chopped pecans (optional)
1 tsp. vanilla extract
1 tsp. coconut extract (optional)
Brown Sugar Glaze

Beat first 3 ingredients at medium speed until creamy.

Combine flour and next 4 ingredients; add to sugar mixture, beating well. Stir in pears, pecans, and flavorings.

Pour batter into a greased and floured 12-cup Bundt pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan and cool completely on wire rack. Drizzle Brown Sugar Glaze over cake.

Brown Sugar Glaze

1/2 cup packed brown sugar
1/4 cup butter
2 Tbsp. evaporated milk

Combine all ingredients in a small saucepan; cook over high heat, stirring constantly, for 2 minutes or until sugar melts. Cool to lukewarm before pouring over cake.

Note: I poured the glaze on the cake while the cake was still warm so it would soak in.

 

wtf? That's an actual recipe.

 

I'm seriously making a list to go to the store! I don't have coconut extract on hand lol. I do have some coconut though!

 

I'm suspicious.

 

lol

i expected something more along the lines of......

"Fred lobs whole pears into his ass with a pitching machine"

 

go the preps, buy one of their $1,000 softball bats and use it to pack a cake up your fat fucking ass.

 

One cup of veggie oil sounds like an awful lot.

 

you fucking do that