hot sauce

Valentina Picante is an ingredient in my wing sauce. I also like it on burritos and my enchilada casserole.

 

Valentina for mexi. I've made taco meat with nothing but valentina before

I like Texas Pete on soul/white people country food

Franks for wings or Crystal

 

I'm just learning now.
I like Texas Pete as an all-encompassing sauce. It's cheap and I can dump it on stuff haphazardly. I always thought Tabasco was a tiny bit too vinegary.
I recently tried the sriracha - cock sauce - and enjoyed it.

So based on a discussion other people were having, I figured I'd try maybe an auxiliary hot sauce, get something for work if nothing else. Kinda went for the Tabasco Chipotle, thinking that'd be tasty.

But the Cholula was buy one - get one at Teeter (still kinda expensive) and so I got the Chipotle and the Chili Garlic.

So good, both of them. I wouldn't dump a ton into chili or eggs or make wings with it or anything, but wow that's tasty.

 

Since wing sauce keeps coming up--what all do ya'll put in your wing sauce?

 

Anybody add hot sauce to spaghetti sauce? I use Texas Pete, it's alright, but it doesn't seem to be exactly right. What do you use?

 

I like good hot sauces. I dont need to shit sparks the next morning.Texas pete just cause its from NC,and it's good.

 

Pain is Good Batch #37 Garlic Hot Sauce

got this at the market in Charleston and use it on my wings

 

Butter + Franks
Butter + Krystal
Butter + Texas Pete

 

jes. and a little white vinegar

 

Alrighty then.