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beer can chicken

Discussion in 'Food & Drink Forum' started by Village Idiot, Sep 10, 2009.

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  1. Sep 15, 2009 at 3:44 PM #31
    chipshot

    chipshot Full Access Member

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    I think you meant palate dumbass.
     
  2. Sep 15, 2009 at 3:48 PM #32
    HollyB

    HollyB Iz Lives

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    lol.

    chip smokes?
     
  3. Sep 15, 2009 at 3:55 PM #33
    Southern_Yankee

    Southern_Yankee Full Access Member

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    I believe that's what I posted.... :fan_wave2::fan_wave2:
     
  4. Sep 15, 2009 at 3:58 PM #34
    Ace13

    Ace13 Full Access Member

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    I'll agree with that.... But it depends what you're after as to which approach you should take.
     
  5. Sep 16, 2009 at 10:50 AM #35
    Village Idiot

    Village Idiot cloud of dust

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    made another one yesterday. heat was at 275 instead of 300. cooked it for 2 hours. good bird.
     
  6. Sep 16, 2009 at 11:37 AM #36
    chipshot

    chipshot Full Access Member

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    I have a ribeye marinating in homemade jerk seasoning. It's not chicken.
     
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