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Yankee ---Pizza

Discussion in 'Food & Drink Forum' started by chipshot, Nov 2, 2007.

Page 6 of 8
  1. Jul 14, 2009 at 2:11 PM #51
    melonhead

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    That's what I was thinking too. Making dough is easy.
    And... you don't need a stand mixer?
     
  2. Jul 14, 2009 at 2:47 PM #52
    chipshot

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    is this a question? if not you need to do alot of kneeding by hand but I guess you don't have to
     
  3. Jul 14, 2009 at 2:58 PM #53
    melonhead

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    No, it's not a question. I don't know why I used a question mark- earlier in the thread someone said you need a stand mixer to make dough. I don't use a mixer- I knead by hand.
     
  4. Jul 14, 2009 at 8:47 PM #54
    jazzbluescat

    jazzbluescat superstar...yo.

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    A Bread Machine will knead the dough.
     
  5. Jul 16, 2009 at 11:21 PM #55
    magnus

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    anywhere I lay my head I'm gonna call my home
    I'm gonna definitely have to start making dough soon.
     
  6. Aug 10, 2009 at 10:47 AM #56
    chipshot

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  7. Aug 10, 2009 at 11:07 AM #57
    melonhead

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    That's cool! In the winter I make pizza in my wood cookstove, but it's too hot to do that in the summer so I've been making pizza on my grill (using charcoal or wood) but that would be nice to have. Especially if you live where you don't have 6+ months of winter per year.
     
  8. Aug 13, 2009 at 1:24 AM #58
    3dfan

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    Thanks for posting recipe! As for me I prefer to eat NY pizza!
     
  9. Aug 13, 2009 at 12:44 PM #59
    chipshot

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    I'm making a batch that has one cup of the King Arthurs White Wheat flower substituted for the bread flower. It makes it a little "heartier" for lack of a better word. I tried before with all whole wheat flower and it tasted like a cardboard box.
     
  10. Aug 13, 2009 at 12:54 PM #60
    Southern_Yankee

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