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Fish & Chips

Discussion in 'Food & Drink Forum' started by Albert Philmore, May 18, 2009.

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  1. May 20, 2009 at 9:40 AM #11
    jazzbluescat

    jazzbluescat superstar...yo.

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    We fry catfish around here. Maybe they broil them in Korea.
     
  2. May 20, 2009 at 9:56 AM #12
    VA49er

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    Add chips are you're set.
     
  3. May 20, 2009 at 12:28 PM #13
    jazzbluescat

    jazzbluescat superstar...yo.

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    "Chips" meaning I'd need to peel a bunch of potatoes, get either a deep fryer or fry a few at a time in a skillet.
    I can't see this happening.
     
  4. May 20, 2009 at 1:46 PM #14
    VA49er

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    Well, yeah, there's that or just rip open a bag of frozen french fries.
     
  5. May 20, 2009 at 2:19 PM #15
    jazzbluescat

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    Patooey! It just ain't the same.
     
  6. May 20, 2009 at 2:46 PM #16
    VA49er

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    Yeah I know, but that's how I had them in England, of all places.
     
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