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Yankee ---Pizza

Discussion in 'Food & Drink Forum' started by chipshot, Nov 2, 2007.

Page 5 of 8
  1. Feb 28, 2009 at 11:58 AM #41
    chipshotx

    chipshotx Full Access Member

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  2. Feb 28, 2009 at 12:11 PM #42
    magnus

    magnus Chump-proof

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    anywhere I lay my head I'm gonna call my home
    that's so awesome.
    Though for $0 I like the value and results of what I have.
     
  3. Mar 1, 2009 at 10:55 AM #43
    chipshotx

    chipshotx Full Access Member

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    seems waaaaay overpriced for what they are, but it's cool
     
  4. Mar 30, 2009 at 1:52 PM #44
    magnus

    magnus Chump-proof

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    anywhere I lay my head I'm gonna call my home
    this guy has a restaurant now:

    http://www.savoryexposure.com/2009/03/varasanos-pizzeria-opens-its-doors/
     
  5. Apr 9, 2009 at 11:13 PM #45
    Plate Dad

    Plate Dad It is what it is!!!!

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  6. Apr 10, 2009 at 10:52 AM #46
    gridfaniker

    gridfaniker Loathsome

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    in Chris's pants, when he's browsing the Preps board
     
  7. Jul 14, 2009 at 9:09 AM #47
    chipshot

    chipshot Full Access Member

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    mine

    3 1/2 cups bread flour
    1/2 t yeast
    2 t salt
    1 1/2 cups luke warm water
    1/3 cup sourdough starter

    mix all the water, 2 1/2 cups flour, salt, and yeast using the paddle attachment until it is completely mixed...cover and let sit for 30 minutes

    kneed in with hook the last cup of flour and the starter until it forms a ball...the dough will be fairly wet relatively

    pour out onto floured surface and make sure hands are floured and divide into 3 equal portions and form into balls

    olive oil 3 bowls or Glad containers...anything smooth and that can be covered and can alow for some room to rise...put the dough in each and let sit outside for 20-30 minutes before refrigerating

    dough seems best between 3-6 days....take out at least 3 hours before you want to use it to let it get to room temp and finish rising...may want to put in a warm place if it doesn't seem to want to rise much
     
  8. Jul 14, 2009 at 9:19 AM #48
    Southern_Yankee

    Southern_Yankee Full Access Member

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    dough is a lot of work. that's why i like to order pizza out. we tried Lorenzo's in Ballantyne a few days ago. it was ok...but not good enough to make me abandon Anzi's. best fucking pizza in CLT.

    :agreed:
     
  9. Jul 14, 2009 at 9:54 AM #49
    chipshot

    chipshot Full Access Member

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    it takes like maybe 10 minutes of actually doing anything, it's not difficult
     
  10. Jul 14, 2009 at 12:33 PM #50
    49erpi

    49erpi Full Access Member

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    Consider the source.
     
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