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Chicken Pot Pie

Discussion in 'Food & Drink Forum' started by Southern_Yankee, Mar 15, 2009.

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  1. Mar 19, 2009 at 9:37 AM #31
    gottalaff

    gottalaff Smartass

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    I thought I smelled smoke.
     
  2. Mar 20, 2009 at 12:20 PM #32
    wordsworth

    wordsworth Full Access Member

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    SY didn't post proportions, when I put it together it didn't look like enough gravy so I mixed in some cream of chicken soup. It were good.
     
  3. Mar 20, 2009 at 1:10 PM #33
    Southern_Yankee

    Southern_Yankee Full Access Member

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    I dont really measure anything. Just go by site and taste and what I have onhand. Did you try the puff pastry?
     
  4. Mar 20, 2009 at 1:26 PM #34
    wordsworth

    wordsworth Full Access Member

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    Not measuring usually makes the best recipes, just harder to repeat. lol.
    I found the frozen puff pastry, I like it.
     
  5. Apr 8, 2009 at 4:35 PM #35
    CelticCat

    CelticCat ARE YOU NOT ENTERTAINED

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    Sweet SY. That looks mighty tasty, expecially the crust.

    Beats the hell out of a Banquet frozen pot pie.
     
  6. Apr 8, 2009 at 5:31 PM #36
    Playa

    Playa The coach is a near

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    Fuck all that, god made frozen food for a reason.
     
  7. Apr 23, 2009 at 10:28 AM #37
    spud

    spud Full Access Member

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    NO...they don't bake as even. I tried it, doesn't brown or get done as fast as the puff pastry.
    Also I cook my chicken cubes in a little italian dressing, my veggies are the California mix which is carrots, caliuflower and brocolli. My sauce is cream soup with velvetta cheese. Makes it really creamy and good.
     
  8. Apr 23, 2009 at 11:08 AM #38
    jazzbluescat

    jazzbluescat superstar...yo.

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    chicken hemp pie
    hee hee, hee hee

























































    hee hee, hee hee
     
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