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Chicken Pot Pie

Discussion in 'Food & Drink Forum' started by Southern_Yankee, Mar 15, 2009.

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  1. Mar 18, 2009 at 2:37 PM #21
    wordsworth

    wordsworth Full Access Member

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    Mucho thanxo.
     
  2. Mar 18, 2009 at 3:01 PM #22
    Wonder Woman

    Wonder Woman Full Access Member

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    It's awesome to use the puff pastry to make those mini pigs in a blanket too.
     
  3. Mar 18, 2009 at 3:09 PM #23
    gottalaff

    gottalaff Smartass

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    you got a recipe? :FODIFeedMe3:
     
  4. Mar 18, 2009 at 3:46 PM #24
    wordsworth

    wordsworth Full Access Member

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    So can I use crescent rolls? (for the pot pie)
     
  5. Mar 18, 2009 at 3:49 PM #25
    Wonder Woman

    Wonder Woman Full Access Member

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    Probably, but I've never tried it. They might be too thick. I use bisquick when I make pot pie. I've never tried the puff pastry for the pot pie. It's pretty thin and flakey though.
     
  6. Mar 18, 2009 at 4:13 PM #26
    wordsworth

    wordsworth Full Access Member

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    I've always made biscuit dough and rolled it thin, but I like the flakey idea.
     
  7. Mar 18, 2009 at 4:26 PM #27
    Wonder Woman

    Wonder Woman Full Access Member

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    I like that too. I don't make pot pie very often, but I think I'll try it next time.
     
  8. Mar 18, 2009 at 4:35 PM #28
    Southern_Yankee

    Southern_Yankee Full Access Member

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    Puff Pastry can be found in the frozen section where the frozen biscuits, pie shells, etc are.
     
  9. Mar 18, 2009 at 4:56 PM #29
    Shrapnel

    Shrapnel Stinky

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    The Big Swede calls Fred his 'Little Puff Pastry"
     
  10. Mar 19, 2009 at 9:23 AM #30
    wordsworth

    wordsworth Full Access Member

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    I made one.
     
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