Pretty damn good tater salad

I don't eat enought mayo to tell the difference.

I like MW with tuna, sue me.

 

YOU'RE OUT OF CONTROL SIR!

 

Duke's is made in Greenville, SC, which is why I buy it. Hellman's is better for making things like crabcakes though.

 

I assume non of you use fake butter?

 

You were converted because you're weak. I've met some of those Duke dealers, you really have to watch them.

 

do you have a good crabcake recipe?

 

This is my favorite. I got it from Joe's Stone Crab:

1 lbJumbo lump crabmeat, picked over
1/2Red bell pepper, chopped
1/4 cupChopped onion4Scallions, trimmed and chopped
1/4 cupChopped fresh parsley
1Garlic clove, minced
1Egg, lightly beaten
2 tbspDijon mustard
2 tbspFresh lemon juice
1/2 tspWorcestershire sauce
1/4 tbspTabasco sauce
3/4 cupFine dry bread crumbs
2 tbspVegetable oil, plus more if needed
Lime or lemon wedges, for garnish

In a large mixing bowl, combine the crabmeat, red pepper, onion, scallions, parsley, and garlic. In a small bowl, stir together the egg, mustard, lemon juice, Worcestershire, and Tabasco. Gently fold this mixture into the crabmeat mixture; then add 1/4 cup of the bread crumbs, mixing with a light touch just until combined.
Form 8 patties, using 1/2 cup of the crabmeat mixture for each. The patties should be made in ovals about 1/2-inch thick and 3 1/2-inches long. Coat the patties with the remaining bread crumbs and place them on a wax paper-lined baking sheet. Refrigerate until set, at least 1 hour.
Heat the oil in a large skillet, preferably nonstick, over medium heat. Add 4 of the crab cakes at a time. Cook until golden, about 5 minutes. Adjust the heat as you cook so that the fat maintains a steady, gentle sizzle. Gently flip the crab cakes with a spatula and cook until golden, about 5 minutes. Serve hot, garnished with lime or lemon wedges, with a small cup of salsa on the side, if you like.

 

Thanks....I may be motivated to try that this weekend.

 

No yankee here. I just never liked mayo growing up. I was always a mustard guy. I guess Ill have to try it with Duke's and see if its better.

 

WHAT ????