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Compound Butter

Discussion in 'Food & Drink Forum' started by Southern_Yankee, Feb 9, 2009.

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  1. Feb 9, 2009 at 4:23 PM #1
    Southern_Yankee

    Southern_Yankee Full Access Member

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    Not rocket science....

    Get some butter to room temp, throw that shit into the KitchenAid add whatever you like (parsley, garlic, sundried tomatos) or (honey, cinnamon, 10x sugar) and whip that shit up. Place on plastic wrap, roll/form into a log and put back in the ice box.

    Would make a nice addition to good, quality bread.















    (not Chippy's bread though) :quiet:
     
  2. Feb 9, 2009 at 4:26 PM #2
    chipshotx

    chipshotx Full Access Member

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    I made some with a splash of white wine, garlic and thyme. It's good to put a pat or two on steaks and chops.
     
  3. Feb 9, 2009 at 4:42 PM #3
    Shrapnel

    Shrapnel Stinky

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    I just use bacon grease
     
  4. Feb 9, 2009 at 4:47 PM #4
    Southern_Yankee

    Southern_Yankee Full Access Member

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    bet that's some quality shit on a stale english muffin :sorcerer:
     
  5. Feb 11, 2009 at 11:12 AM #5
    gridfaniker

    gridfaniker Loathsome

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    .
     

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  6. Feb 11, 2009 at 11:14 AM #6
    chipshotx

    chipshotx Full Access Member

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    Anyone ever made pot butter?

    I haven't.
     
  7. Feb 11, 2009 at 11:26 AM #7
    Shrapnel

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    I made some penis butter a couple of weeks ago. Hope that helps. :N1sickofmeyet:
     
  8. Feb 11, 2009 at 11:39 AM #8
    gridfaniker

    gridfaniker Loathsome

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    fred used the Spaniard No. 3-B's penis butter to make a smoothie. Or maybe it was a Mexican. who knows. :huh2:
     
  9. Feb 11, 2009 at 11:56 AM #9
    Shrapnel

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    Fred confessed to me that a Mexican smoothie (if in fact it was one, and we're not really sure) is really more of a custard.
     
  10. Feb 12, 2009 at 8:53 AM #10
    chipshotx

    chipshotx Full Access Member

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    Butter, bacon grease, and nutmeg :twocents:
     
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