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salt and pepper

Discussion in 'Food & Drink Forum' started by barry49s, Jan 10, 2009.

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  1. Jan 10, 2009 at 9:31 AM #1
    barry49s

    barry49s Ain’t good for nothing

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    Do you keep it on the table, the counter or in the cabinet?
     
  2. Jan 10, 2009 at 9:35 AM #2
    wordsworth

    wordsworth Full Access Member

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    yes
     
  3. Jan 10, 2009 at 10:00 AM #3
    jazzbluescat

    jazzbluescat superstar...yo.

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    yep And by the computer too.
     
  4. Jan 10, 2009 at 10:10 AM #4
    Southern_Yankee

    Southern_Yankee Full Access Member

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    and on the BBQ too
     
  5. Jan 10, 2009 at 2:01 PM #5
    WilliamJ

    WilliamJ SUPERMOD

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  6. Jan 11, 2009 at 2:19 AM #6
    QueenCityHillbilly

    QueenCityHillbilly Bitch, I Will Kill You

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    Counter, but I only use the pepper for the most part.
     
  7. Jan 11, 2009 at 11:18 AM #7
    chipshotx

    chipshotx Full Access Member

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    I have like 5 types of salts and 3 types of pepper. They all stay in the spice cabinet
     
  8. Jan 11, 2009 at 8:39 PM #8
    spud

    spud Full Access Member

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    So you're a salt and pepper snob?
     
  9. Jan 11, 2009 at 9:12 PM #9
    chipshotx

    chipshotx Full Access Member

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    I'm just a snob.

    :party3:
     
  10. Jan 11, 2009 at 10:26 PM #10
    jazzbluescat

    jazzbluescat superstar...yo.

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    Wonder why you chose salt & pepper for your snobbery outlet.:yinyang:
     
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