1. This Board Rocks has been moved to a new domain: CarolinaPanthersForum.com

    All member accounts remain the same.

    Most of the content is here, as well. Except that the Preps Forum has been split off to its own board at: http://www.prepsforum.com

    Welcome to the new Carolina Panthers Forum!

    Dismiss Notice

Scotch Eggs

Discussion in 'Food & Drink Forum' started by slydevl, Sep 9, 2008.

Page 1 of 2
  1. Sep 9, 2008 at 1:07 PM #1
    slydevl

    slydevl Asshole for the People!

    Age:
    52
    Posts:
    29,009
    Likes Received:
    1
    Joined:
    Feb 6, 2002
    Location:
    Madagascar
    Hard boild egg wrapped in sausage and then deep fried. Some dip them in batter before frying.

    Delicious!
     
  2. Sep 9, 2008 at 1:36 PM #2
    magnus

    magnus Chump-proof

    Posts:
    53,697
    Likes Received:
    2
    Joined:
    Feb 5, 2002
    Location:
    anywhere I lay my head I'm gonna call my home
  3. Sep 9, 2008 at 2:02 PM #3
    Honeygirl

    Honeygirl Frisky Tart

    Age:
    53
    Posts:
    15,520
    Likes Received:
    0
    Joined:
    Jan 8, 2003
    Location:
    I come from a Land Way Downunder.
    The trick is, when you get your sausage meat - use wet hands and pat it out on your hand as flat as you can. Pop the hard boiled egg in the middle and wrap it around, smoothing out the outside. If you don't use wet hands, you tend to end up chasing the egg around the meat :cuss:.

    Yea, I remember that thread - last year sometime?
     
  4. Sep 9, 2008 at 2:18 PM #4
    Ace13

    Ace13 Full Access Member

    Age:
    47
    Posts:
    15,178
    Likes Received:
    0
    Joined:
    Jun 29, 2005
    Location:
    I'm lost...
    Sounds good. Fro's recipe calls for them to be served cold?? Is that right? Sounds like they'd be better hot.
     
  5. Sep 9, 2008 at 2:32 PM #5
    magnus

    magnus Chump-proof

    Posts:
    53,697
    Likes Received:
    2
    Joined:
    Feb 5, 2002
    Location:
    anywhere I lay my head I'm gonna call my home
    I've had them served hot at places like RenFest, and more room temp at pubs.

    Still want to try making the scotch ostritch egg
     
  6. Sep 10, 2008 at 5:36 AM #6
    Honeygirl

    Honeygirl Frisky Tart

    Age:
    53
    Posts:
    15,520
    Likes Received:
    0
    Joined:
    Jan 8, 2003
    Location:
    I come from a Land Way Downunder.
    I usually serve them hot, but make extra and have them cold as leftovers (lunch the next day etc). They're really good if you're doing the high protein thing or need something that's easy to pack and you can just munch on. I've had quail scotch eggs before, and they were tasty. I put fresh herbs in mine - and spice :hump:.
     
  7. Sep 10, 2008 at 9:34 AM #7
    gridfaniker

    gridfaniker Loathsome

    Age:
    59
    Posts:
    40,503
    Likes Received:
    12
    Joined:
    Jan 7, 2003
    :cringe/]
     
  8. Sep 10, 2008 at 9:47 AM #8
    WilliamJ

    WilliamJ SUPERMOD

    Age:
    56
    Posts:
    33,395
    Likes Received:
    0
    Joined:
    Jan 7, 2003
    Location:
    lost
    SCOTCH HEART ATTACK.
     
  9. Sep 11, 2008 at 9:24 AM #9
    Hot Wheels

    Hot Wheels absolutely will never not

    Posts:
    9,994
    Likes Received:
    0
    Joined:
    Feb 17, 2005
    Location:
    Somewhere in NC
    That is what I was thinking. Geez, that just sounds like it would kill you!
     
  10. Sep 11, 2008 at 9:39 AM #10
    Ace13

    Ace13 Full Access Member

    Age:
    47
    Posts:
    15,178
    Likes Received:
    0
    Joined:
    Jun 29, 2005
    Location:
    I'm lost...
    What's the difference between that, and haveing sausage and eggs in the morning with a side of toast? It's just more portable. Imma make some.
     
Page 1 of 2

Share This Page