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Potato Salad

Discussion in 'Food & Drink Forum' started by HollyB, Mar 25, 2008.

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  1. Mar 25, 2008 at 2:58 PM #1
    HollyB

    HollyB Iz Lives

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    What's the recipe you use?
     
  2. Mar 25, 2008 at 3:03 PM #2
    Trace

    Trace Full Access Member

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    Potatos, mayo, onions, celery salt. just for a start.
     
  3. Mar 25, 2008 at 3:04 PM #3
    Bondgirl

    Bondgirl Needy Bitch

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    new potato's
    mayo (not a lot)
    spicy mustard
    herbs
    salt and pepper

    and then you can add other stuff if you would like
     
  4. Mar 25, 2008 at 3:05 PM #4
    HollyB

    HollyB Iz Lives

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    New potato? Red potato? Idaho? Any pref?
     
  5. Mar 25, 2008 at 3:06 PM #5
    HollyB

    HollyB Iz Lives

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    Do you ever add any wish-duh-shire? Celery?
     
  6. Mar 25, 2008 at 3:08 PM #6
    gridfaniker

    gridfaniker Loathsome

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    five pounds potatoes, peeled and dice into one-inch cubes.

    18 cups of Dukey's mayonaisse

    one-quarter teaspoon of chilean chives, husks removed

    one cup sea salt

    one large onion, diced



    cook taters in boiling water. drain, place in mixing bowl and put in fridge to cool. then mix taters with remaining ingredients and pour the whole works down the front of your pedal-pushers. Do calisthenics for a half hour. garnish with hazelnut-prune relish (see Page 132) and serve.
     
  7. Mar 25, 2008 at 3:08 PM #7
    Trace

    Trace Full Access Member

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    And it is better if it sits overnight. The flavor soaks into the potatos.
     
  8. Mar 25, 2008 at 3:09 PM #8
    magnus

    magnus Chump-proof

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    I had one last summer that was really good that used 1/2 potato, half sweet potato.
     
  9. Mar 25, 2008 at 3:11 PM #9
    HollyB

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    I knew you were joking as soon as I saw this. :N1Lies:
     
  10. Mar 25, 2008 at 3:12 PM #10
    HollyB

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    That sounds pretty good. I had one this weekend that was funky, they said it was German potato salad. I didn't care for it.
     
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