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Quiche

Discussion in 'Food & Drink Forum' started by Bondgirl, Mar 19, 2008.

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  1. Mar 19, 2008 at 1:36 PM #1
    Bondgirl

    Bondgirl Needy Bitch

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    looking for a good and easy recipe for a good quiche to make for Easter.
    TIA.
     
  2. Mar 19, 2008 at 4:01 PM #2
    gottalaff

    gottalaff Smartass

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  3. Mar 19, 2008 at 4:03 PM #3
    Bondgirl

    Bondgirl Needy Bitch

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  4. Mar 19, 2008 at 4:15 PM #4
    Trace

    Trace Full Access Member

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    www.epicurious.com

    The readers rate the recipes and even offer changes/additional ingredients
     
  5. Mar 19, 2008 at 5:25 PM #5
    Bondgirl

    Bondgirl Needy Bitch

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    ok, i'll make that for you! you have to eat it all.
     
  6. Mar 20, 2008 at 10:57 AM #6
    gottalaff

    gottalaff Smartass

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    Real Playas don't eat quiche.




















    yo.
     
  7. Mar 20, 2008 at 5:55 PM #7
    blackjackwally

    blackjackwally Full Access Member

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    Reminds me of my first wife. Thanks...but no thanks.
     
  8. Mar 20, 2008 at 8:34 PM #8
    Honeygirl

    Honeygirl Frisky Tart

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    I'm probably too late - but I have a good, standard one for Quiche Lorraine if you need it. Very basic, but you can add ham, salmon - whatever you have and want to add to it. Just bang it in and away you go :cheer:.
     
  9. Mar 20, 2008 at 9:43 PM #9
    gottalaff

    gottalaff Smartass

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    I like quiche :N1yeeaah:
     
  10. Mar 20, 2008 at 10:33 PM #10
    plutosgirl

    plutosgirl It's a Liopleurodon!!!

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    Yeah I was thinking of digging up my sister's Quiche Lorraine recipe for her.

    Ya know, I thought it was called that because of our cousin Lorraine, but I guess not.

    ;)
     
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