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croutons

Discussion in 'Food & Drink Forum' started by gridfaniker, Mar 11, 2008.

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  1. Mar 11, 2008 at 12:33 PM #1
    gridfaniker

    gridfaniker Loathsome

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    anybody ever had them? they're seasoned cubes of toast that you put on salad. try them — you won't be disappointed.
     
  2. Mar 11, 2008 at 12:35 PM #2
    HollyB

    HollyB Iz Lives

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    Are they hard to make?
     
  3. Mar 11, 2008 at 12:36 PM #3
    Trace

    Trace Full Access Member

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    You can put them in tomato soup too. Just sayin'
     
  4. Mar 11, 2008 at 12:37 PM #4
    HollyB

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    ok, but are they hard to make?
     
  5. Mar 11, 2008 at 12:39 PM #5
    gridfaniker

    gridfaniker Loathsome

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    I buy mine at the store (same aisle as salad dressing) but can't imagine they would be.

    thanks a lot for bringing up croutons, dammit. Now I have to go get some.
     
  6. Mar 11, 2008 at 12:40 PM #6
    gridfaniker

    gridfaniker Loathsome

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    I eat them straight from the box. they're better than chips or crackers, imhmfo
     
  7. Mar 11, 2008 at 12:46 PM #7
    HollyB

    HollyB Iz Lives

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    I had black ones in my salad one time. They were pretty good.
     
  8. Mar 11, 2008 at 1:05 PM #8
    gridfaniker

    gridfaniker Loathsome

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    pumpernickle?
     
  9. Mar 11, 2008 at 1:08 PM #9
    HollyB

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    I think so.
     
  10. Mar 11, 2008 at 1:11 PM #10
    gottalaff

    gottalaff Smartass

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    cockroachkle
     
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