Cookware

Ok so, I've decided I probably do want stainless after all. I can adapt. I'm wondering though, if anyone has tried anything that would be close to the All-clad in quality? I really like the heaviness and quality.
I know williamj,I would love it, but I don't feel like I can justify a thousand dollars for cookware right now, and that's what it would be to get the pieces I need to feel like I can pitch the old stuff.
We'll see though, my sister is shopping with me tomorrow and she's in the market for new cookware. I've convinced her to buy all-clad. Maybe she'll hate it and I'll get hers.

I'm sure you're all waiting with bated breath and checking this every hour to see my decision huh? Thank for everyone's input, it's helped.

I did see the emeril chicken fryer in cast iron. That lil bitch will be mine, although I don't really fry chicken.

 

i only have 4 pieces. that is all i need and i cook everyday and often for more than 4 people.

i have 2 0r 3 hold over pots and pans from previous sets. i am saving for a new piece right now.

 

You're making fun of me aren't you?

 

Yes

 

When you use pure stainless. It is important to preheat the pans and pots before you use them. Plus you should get a good stainless cleaner and clean your pans about once a month.

When boiling water w/salt. Only add the salt after you get to a slight boil. If not the salt will pit the bottom of the pots.

 

y'all are idiots. check this deal


only $60 bucks for the entire set. and you gotta love the low monthly payment plan

 

that will heat and cook food.

 

stainless All Clad
1 giant cast iron skillet
I want one of those french things Pluto speaks of

 

I feel bad for all the non-premium members who can't enjoy this.

 

no doubt. this should go in hall of fame.