1. This Board Rocks has been moved to a new domain: CarolinaPanthersForum.com

    All member accounts remain the same.

    Most of the content is here, as well. Except that the Preps Forum has been split off to its own board at: http://www.prepsforum.com

    Welcome to the new Carolina Panthers Forum!

    Dismiss Notice

homemade vegetable soup

Discussion in 'Food & Drink Forum' started by Village Idiot, Oct 25, 2007.

Page 2 of 2
  1. Oct 25, 2007 at 1:02 PM #11
    Village Idiot

    Village Idiot cloud of dust

    Age:
    66
    Posts:
    17,664
    Likes Received:
    0
    Joined:
    Jan 9, 2003
    Location:
    Soggy Bottom
    somebody gets it :party:
     
  2. Oct 25, 2007 at 1:03 PM #12
    Village Idiot

    Village Idiot cloud of dust

    Age:
    66
    Posts:
    17,664
    Likes Received:
    0
    Joined:
    Jan 9, 2003
    Location:
    Soggy Bottom
    haha

    lol
     
  3. Oct 25, 2007 at 1:14 PM #13
    gottalaff

    gottalaff Smartass

    Posts:
    41,027
    Likes Received:
    1,123
    Joined:
    Jan 7, 2003
    Location:
    Right behind you
    It's the second time I've heard that sillyness today. Why the hell can't you eat chili and soup all year 'round?
     
  4. Oct 25, 2007 at 1:30 PM #14
    Trace

    Trace Full Access Member

    Age:
    58
    Posts:
    27,046
    Likes Received:
    0
    Joined:
    Jun 22, 2004
    Location:
    Nashville
    It is just better when it is cold outside.

    :thinking2:
     
  5. Oct 25, 2007 at 1:42 PM #15
    gottalaff

    gottalaff Smartass

    Posts:
    41,027
    Likes Received:
    1,123
    Joined:
    Jan 7, 2003
    Location:
    Right behind you

    Oh, so you go outside to eat it. Nevermind.
     
  6. Oct 25, 2007 at 1:56 PM #16
    Southern_Yankee

    Southern_Yankee Full Access Member

    Age:
    54
    Posts:
    18,737
    Likes Received:
    121
    Joined:
    Oct 24, 2003
    Location:
    up'air
    that's how my traditional Boston clam chowder is made...substituting clams for beef and clam juice for beef broth of course.
     
  7. Oct 25, 2007 at 1:59 PM #17
    Southern_Yankee

    Southern_Yankee Full Access Member

    Age:
    54
    Posts:
    18,737
    Likes Received:
    121
    Joined:
    Oct 24, 2003
    Location:
    up'air
    it's got some fucking cabbage in it...that's for sure.

    Bag of frozen mixed vegetables, couple potatos cubed, half a head of cabbage, enough beef stock, stew meat.

    Brown the meat, add veg and potato, add stock and simmer for hours. Add cabbage about half hour before service...spot on. :gordonramsey:
     
  8. Oct 25, 2007 at 9:42 PM #18
    wossa

    wossa Not a ********* any more

    Age:
    63
    Posts:
    19,308
    Likes Received:
    10
    Joined:
    Jan 7, 2003
    Location:
    Jamestown
    right about that soup weather - Fancy made a big ol pot of it today.

    (we did not use the yank-lou recipe)

    don't know exactly how she made it but know it had a couple lbs ground beef, frozen veggies, a few left over veggies, onions, diced tomatoes, potatoes, can of tomato sauce, sea salt, garlic, pepper, chicken broth

    mighty damn tasty - had garlic toast instead of cornbread.

    I made chilli last weekend - it was good eats too
     
  9. Oct 27, 2007 at 3:24 AM #19
    articulatekitten

    articulatekitten Feline Member

    Age:
    67
    Posts:
    7,338
    Likes Received:
    0
    Joined:
    Jan 8, 2003
    Location:
    BFE, Nebraska
    My homemade soups never turn out exactly the same way twice because I always add a few different ingredients, depending on what I have at the time.

    But they're ALWAYS good :smile:

    There's something especially good about soups & chili when the weather turns colder. Comfort food.
     
  10. Oct 29, 2007 at 11:22 PM #20
    wossa

    wossa Not a ********* any more

    Age:
    63
    Posts:
    19,308
    Likes Received:
    10
    Joined:
    Jan 7, 2003
    Location:
    Jamestown
    Chicken and dumplings tonight


    more good cold weather food :58:
     
Page 2 of 2

Share This Page