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Stuffed Grilled Chicken

Discussion in 'Food & Drink Forum' started by Trace, Aug 20, 2007.

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  1. Aug 20, 2007 at 11:37 AM #11
    Trace

    Trace Full Access Member

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    ok.
     
  2. Aug 20, 2007 at 2:58 PM #12
    Southern_Yankee

    Southern_Yankee Full Access Member

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    I'd bet the pubescent teen running the slicer giggled when you asked for just one slice of prociutto. :doh:
     
  3. Aug 20, 2007 at 3:00 PM #13
    Trace

    Trace Full Access Member

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    It was actually and old lady who couldn't understand the correct pronouncation . I had to add the 'o' on the end. And I got 1/2 lb.
     
  4. Aug 20, 2007 at 3:30 PM #14
    Southern_Yankee

    Southern_Yankee Full Access Member

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    well then, getcha a tube of Pillsbury Cressent rolls, roll out the triangles, slather some sauce, cheese and prociutte...wrap those rascalls and bake.

    some good apps.
     
  5. Aug 20, 2007 at 5:07 PM #15
    gottalaff

    gottalaff Smartass

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  6. Aug 20, 2007 at 9:32 PM #16
    PantherPaul

    PantherPaul Nap Enthusiasts

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    Sounds good but when do I deep fry it in bacon drippings?
     
  7. Aug 21, 2007 at 8:49 AM #17
    Trace

    Trace Full Access Member

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  8. Aug 25, 2007 at 1:25 PM #18
    Golden Hammer

    Golden Hammer South Pole Elf

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    I think people start pronouncing deli meats with an Italian accent after watching too much Sopranos.
     
  9. Aug 26, 2007 at 8:46 AM #19
    WilliamJ

    WilliamJ SUPERMOD

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    gappaghoul, is some good stuff too.
     
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