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Stuffed Grilled Chicken

Discussion in 'Food & Drink Forum' started by Trace, Aug 20, 2007.

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  1. Aug 20, 2007 at 9:00 AM #1
    Trace

    Trace Full Access Member

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    Skinless Chicken breast, slit the side about 1" deep.

    [SIZE=-1] Prosciutto.[/SIZE], one slice.

    Coat [SIZE=-1]prosciutto[/SIZE] with ground mustard,[SIZE=-1] mozzerala[/SIZE] cheese, chopped basil leaves.

    roll up from the small end and place inside chicken breast. Couple toothpicks to keep closed and grill. Nice.
     
  2. Aug 20, 2007 at 9:27 AM #2
    gottalaff

    gottalaff Smartass

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    sounds good ... you reckon I can get prosciutto in Gastonee, or am I going to have to use a salamander?
     
  3. Aug 20, 2007 at 9:30 AM #3
    Trace

    Trace Full Access Member

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    Well you will have to pronounce the 'o' in prosciutto. If you go to Myers Park it is just 'prociutt'.
     
  4. Aug 20, 2007 at 10:00 AM #4
    Hard Harry

    Hard Harry Sometimes Functional INTP

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    Thank you for the gorecery list Trace.
     
  5. Aug 20, 2007 at 10:05 AM #5
    Trace

    Trace Full Access Member

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    Warning, the prociutto is salty, don't add any additional salt. I might even try a sweet glaze on the chicken next time.
     
  6. Aug 20, 2007 at 10:42 AM #6
    outofstate

    outofstate Full Access Member

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    wtf is prosciutto? (and yes I know I can google it but I don't want to - this is more fun)
     
  7. Aug 20, 2007 at 10:43 AM #7
    Trace

    Trace Full Access Member

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    Gastonia is glad to have you.
     
  8. Aug 20, 2007 at 10:55 AM #8
    gottalaff

    gottalaff Smartass

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    Bwahahahahahahahahahahahahahahahaha.............
























    I google it... :euro:
     
  9. Aug 20, 2007 at 11:14 AM #9
    magnus

    magnus Chump-proof

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    essentially just a style of ham
    more specifically, around here it's cured ham
     
  10. Aug 20, 2007 at 11:36 AM #10
    Trace

    Trace Full Access Member

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    You notice I only made one. I made the wife eat off the kid's menu.
     
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