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Chicken Cordon Blu

Discussion in 'Food & Drink Forum' started by spud, May 19, 2007.

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  1. May 19, 2007 at 10:32 AM #1
    spud

    spud Full Access Member

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    Anyone got a really good EASY recipie for a crowd?
     
  2. May 19, 2007 at 10:43 AM #2
    Southern_Yankee

    Southern_Yankee Full Access Member

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    it's not too hard. get boneless, skinless chicken breasts...one for each person. get deli sliced ham and swiss cheese. pound out the chicken between two piecs of plastic wrap. put down desired amount of ham and cheese on each. roll them up like a big doobie and hold together with toothpicks. dredge in seasoned flour. egg and bread crumbs. bake at 350 until they are done.
     
  3. May 19, 2007 at 1:58 PM #3
    spud

    spud Full Access Member

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    What about a sauce to be sure it's moist?
     
  4. May 19, 2007 at 3:43 PM #4
    gottalaff

    gottalaff Smartass

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    Yeah, it seems whenever I've had it, there's some type of white sauce......
     
  5. May 19, 2007 at 4:08 PM #5
    Southern_Yankee

    Southern_Yankee Full Access Member

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    Beurre Blanc

    4 tablespoons white wine vinegar
    4 tablespoons dry white wine
    2 tablespoons finely minced shallots
    Salt and white pepper
    2 sticks unsalted butter, chilled and cut into 16 pieces

    In a 1 1/2 quart saucepan combine vinegar, wine, shallots, salt and white pepper and bring to a simmer.

    Simmer liquid until reduced to 1 1/2 tablespoons. Remove from heat and immediately whisk in 2 pieces of chilled butter. As the butter is incorporated into the liquid add another piece and continue to whisk. Return pan to low heat and while constantly whisking add successive pieces of butter. When all of the butter has been added remove from heat. Sauce will be thick and creamy. Adjust seasoning to taste. Serve immediately.
     
  6. May 19, 2007 at 6:33 PM #6
    spud

    spud Full Access Member

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    Okay thanks. I have a receipie that calls for Stove Top on the bottom (kinda like a cassrole) then with cream of mush soup on top. But I like your white sauce MUCH better and it's to IMPRESS. Really appreciate it. Can't go wrong with LOTS of butter.
     
  7. May 19, 2007 at 6:47 PM #7
    magnus

    magnus Chump-proof

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    :antlers:
     
  8. May 19, 2007 at 10:59 PM #8
    wossa

    wossa Not a ********* any more

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    for the money and the convenience you just can't beat the frozen ones you can buy six in a box at Sams. They taste pretty damn good.

    The Chicken Kiev is good too.
     
  9. May 20, 2007 at 8:37 AM #9
    spud

    spud Full Access Member

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    I understand where your coming from. Espeically if you put a white wine saude on top. But I don't care for frozen stuff much.
    Home made is always better. You can throw in this and that. I'm rather a picky cook and like stuff more tasty then frozen.
    I'm pretty burnt out on frozen foods right now.
     
  10. May 20, 2007 at 10:42 AM #10
    magnus

    magnus Chump-proof

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    also fun to try a new challenge in the kitchen.
     
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