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Margherita Pizza by Palmero's

Discussion in 'Food & Drink Forum' started by plutosgirl, May 16, 2007.

  1. May 16, 2007 at 12:36 PM #1
    plutosgirl

    plutosgirl It's a Liopleurodon!!!

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    In your grocer's freezer now.


    Get some and put some herbs and fresh grated parmessean on it.

    You will thank me.


    WARNING: ONLY GET THE PALMERO'S
     
  2. May 16, 2007 at 12:37 PM #2
    chipshotx

    chipshotx Full Access Member

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    it's better then the California Pizza Kitchen version
     
  3. May 16, 2007 at 12:56 PM #3
    Village Idiot

    Village Idiot cloud of dust

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    is it better than the fried baloney pizza down at Ketners?
     
  4. May 16, 2007 at 3:16 PM #4
    chipshotx

    chipshotx Full Access Member

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    sometimes
     
  5. May 16, 2007 at 9:10 PM #5
    wossa

    wossa Not a ********* any more

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    Is it better than making one from scratch? It's not that hard ya know
     
  6. May 16, 2007 at 9:57 PM #6
    chipshotx

    chipshotx Full Access Member

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    tequila, lemonade concentrate, lemon juice, lime juice, sugar, pizza crust & salt right?
     
  7. May 17, 2007 at 7:38 AM #7
    plutosgirl

    plutosgirl It's a Liopleurodon!!!

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    Did everyone try it? All 6500 members? I thought so.
     

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