Chineese Spare Ribs

So does anyone have a clue what that red sauce is they use for Spare Ribs at take-aways. Im gonna try to make my own this weekend.

 

6 tbsp. soy sauce
1/4 c. honey
2 tbsp. sherry
2 tbsp. ketchup
2 cloves garlic, crushed
2 tbsp. sugar
8 tons of MSG

 

Sherry or cherry? i like where your going with that sherry if that's right.

Ive picked up a few bottles of some shit from the asian section, hoisin sauce and some other varius weird looking stuff. Gonna have to wing it and risk fucking up a rack of ribs. Maybe ill just use a half rack for a test run.

Wish i had an outdoor grill tho, gonna have to do it in the oven.

 

Sherry...like that chick from Gastonia that likes to.... well, im getting off the point

Sherry

 

....make her own cat food.