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Scotch Eggs

Discussion in 'Food & Drink Forum' started by Fro, Mar 12, 2007.

Page 3 of 3
  1. Mar 13, 2007 at 9:40 AM #21
    gridfaniker

    gridfaniker Loathsome

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    actually, the proper term is "par sauteeing"
     
  2. Mar 13, 2007 at 10:04 AM #22
    Shrapnel

    Shrapnel Stinky

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    I make scorched eggs all the time when I have a barbeque in my backyard
     
  3. Mar 13, 2007 at 10:18 AM #23
    gridfaniker

    gridfaniker Loathsome

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    that little comment is gonna get you a punch in the face from none other than David W.
     
  4. Mar 13, 2007 at 10:41 AM #24
    Shrapnel

    Shrapnel Stinky

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    he better bring a step ladder.









    and some lunch

















    and maybe some ground-up meat with ketchup on it

















    :panthers:
     
  5. Mar 14, 2007 at 8:25 AM #25
    magnus

    magnus Chump-proof

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    bless your gastroenteritis
     
  6. Mar 14, 2007 at 8:37 AM #26
    chipshot

    chipshot Full Access Member

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    it's called a Weber
     
  7. Mar 14, 2007 at 8:54 AM #27
    Shrapnel

    Shrapnel Stinky

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    No, its called burnt eggs. I'm pretty sure about this.
     
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