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Spaghetti Sauce

Discussion in 'Food & Drink Forum' started by kakia, Mar 10, 2007.

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  1. Mar 12, 2007 at 11:20 AM #21
    magnus

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    sugar? WTF?
     
  2. Mar 12, 2007 at 11:23 AM #22
    gridfaniker

    gridfaniker Loathsome

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    I prefer Halfway-up-the-Mountain Style, where you cook it over indirect heat for 18 hours and finish it off in the microwave. much better than the At-the-Foot-of-the-Piedmont style, imhmfo
     
  3. Mar 12, 2007 at 11:25 AM #23
    chipshot

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    I've seen alot of recipies that add sugar and the three Italian restaurants
    I've worked at all added sugar.
     
  4. Mar 12, 2007 at 11:28 AM #24
    gridfaniker

    gridfaniker Loathsome

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    some do it with their pizza sauce too. that I don't care for.
     
  5. Mar 12, 2007 at 11:29 AM #25
    magnus

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    I've had enough "country" spaghetti sauce that was sweet to add something else to cut the acid than sugar.
     
  6. Mar 12, 2007 at 11:33 AM #26
    magnus

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    and sauce isn't a motherfucking verb

    :newsmile48:
    unless it comes from your dangling participle
     
  7. Mar 12, 2007 at 11:33 AM #27
    gridfaniker

    gridfaniker Loathsome

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    save your stems and seeds and run 'em through a spice grinder. makes a great subsitute for oregano.
     
  8. Mar 12, 2007 at 11:38 AM #28
    Southern_Yankee

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    carrots and celery in pasta sauce pisses me right the fuck off :agreed:
     
  9. Mar 12, 2007 at 11:40 AM #29
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    that's Bolognese bitch
     
  10. Mar 12, 2007 at 11:43 AM #30
    Southern_Yankee

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    horse shit
     
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